Easy 3-Ingredient Vietnamese Coffee Popsicles Recipe
Prep Time:
9 hours
Cook Time:
Servings:
6 Popsicles
Ingredients
  • 1 cup strong brewed Vietnamese robusta coffee, room temperature
  • ¾ cup sweetened condensed milk, divided
  • ½ cup heavy cream
Directions
  1. Whisk together the cooled coffee, ½ cup sweetened condensed milk, and the heavy cream until smooth.
  2. Fill 6 (3-ounce) popsicle molds halfway with the coffee mixture.
  3. Chill the remaining coffee mixture.
  4. Freeze the molds for 45 minutes, until slightly frozen.
  5. Drop about 2 teaspoons of the remaining sweetened condensed milk into each mold.
  6. Fill the molds with the remaining coffee mixture.
  7. Insert handles or wooden sticks into the molds.
  8. Freeze for at least 8 hours, or preferably overnight.
  9. Unmold the Vietnamese coffee popsicles and serve.