Southern-Style Meatloaf Sandwich With Pimento Cheese Recipe
Prep Time:
20 minutes
Cook Time:
10 minutes
Servings:
Ingredients
  • 3 cups grated cheddar cheese
  • 4 ounces jarred pimentos (or minced roasted red peppers), thoroughly drained
  • ¾ cup mayonnaise
  • 2 teaspoon hot sauce
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups shredded coleslaw mix
  • ¼ cup thinly sliced red onion
  • ¼ cup minced dill pickles
  • ¼ cup chopped fresh scallions
  • 2 teaspoon pickle juice
  • ¼ cup mayonnaise
  • ¼ teaspoon black pepper
  • 1 pound pre-made meatloaf, sliced
  • 4 large sandwich rolls, split
Directions
  1. Preheat the oven to 350 F.
  2. To make the pimento cheese spread, place the cheddar, pimentos, mayonnaise, hot sauce, salt, and pepper in the bowl of a food processor.
  3. Process until smooth, then cover and refrigerate until ready to use.
  4. To make the slaw, place slaw mix, red onion, minced pickles, scallions, pickle juice, mayonnaise, and black pepper in a medium bowl.
  5. Toss to coat and combine. Cover and refrigerate the slaw until ready to use.
  6. Line a large baking sheet with parchment paper.
  7. Place the sliced meatloaf on the prepared baking sheet and place in the oven.
  8. Heat the meatloaf slices for 10 minutes, or until hot throughout. Remove from the oven.
  9. To assemble the sandwiches, spread the pimento cheese over the split rolls, top and bottom.
  10. Divide the meatloaf between the rolls (about 4 slices per sandwich, or as many as desired).
  11. Top the meatloaf with the slaw, then cap the sandwiches with the roll tops and serve.