Chorizo Street Tacos Recipe
Prep Time:
15 minutes
Cook Time:
8 minutes
Servings:
5 tacos
Ingredients
  • 1 pound ground chorizo
  • ½ onion, peeled and finely diced, divided
  • 5 corn tortillas
Directions
  1. Combine the chorizo and half the onion in a medium skillet.
  2. Cook the chorizo over medium heat, stirring and breaking up the meat with a wooden spoon, until the chorizo is cooked through.
  3. Warm the tortillas in a skillet or on the stovetop over an open flame.
  4. Divide the chorizo mixture between the tortillas and top it with the remaining onion.
  5. Top as desired, and serve.