Whiskey Sour Cocktail With Egg White Foam Recipe
Prep Time:
25 minutes
Cook Time:
2 minutes
Servings:
2 Servings
Ingredients
  • ¼ cup granulated sugar
  • ¼ cup water
  • 2 lemons
  • 4 ounces bourbon, divided
  • 2 large egg whites, divided
  • Ice
Directions
  1. To prepare the simple syrup, stir to combine sugar and water in a small pot or microwave-safe bowl.
  2. Heat, stirring occasionally, until the sugar dissolves.
  3. Transfer the syrup to a heat-proof container and chill until cold.
  4. Squeeze the lemons, reserving two slices for garnishing, if desired.
  5. Pour ¾ ounce of simple syrup into a cocktail shaker, along with ¾ ounce lemon juice, 2 ounces of bourbon, and one egg white.
  6. Cover and shake for 8-10 seconds until foamy.
  7. Add ice to fill the shaker ¾ of the way.
  8. Cover and shake until the shaker is frosty, about 10-15 seconds.
  9. Pour into a chilled glass.
  10. Repeat with the same ingredients, reserving any leftover simple syrup for another use.
  11. Garnish drinks with a lemon slice and a cherry, if desired, and serve immediately.