Easy Pork Egg Roll In A Bowl Recipe
Prep Time:
15 minutes
Cook Time:
20 minutes
Servings:
4 Servings
Ingredients
  • 8 scallions
  • 2 large stalks celery
  • 1 tablespoon peanut oil
  • 1 tablespoon toasted sesame oil
  • 1 pound ground pork
  • 3 large cloves garlic, minced
  • 1 tablespoon grated fresh ginger root
  • 1 tablespoon chili paste
  • 5 cups finely shredded green cabbage (10-ounce bag)
  • 1 cup shredded carrots
  • 3 tablespoons black soy sauce, divided
  • 3 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons sriracha
  • ΒΌ cup sushi ginger
  • 1 cup crispy wonton strips
Directions
  1. Remove the ends from the scallions and divide the white and green parts.
  2. Thinly slice the whites and greens and set them aside.
  3. Trim the celery stalks and cut them on a very thin bias. Set them aside.
  4. Heat the peanut and sesame oils in a wok or other large skillet over high heat.
  5. Add the pork and cook, breaking up the meat with a spoon into very small pieces, until browned and no longer pink in the middle.
  6. Add the scallion whites, celery, garlic, ginger root, and chili paste. Cook for 5 minutes, stirring occasionally.
  7. Add the cabbage, carrots, 2 tablespoons black soy, regular soy, and rice wine vinegar.
  8. Cook and stir for about 5 minutes until the vegetables are softened and liquid is mostly absorbed.
  9. Spoon the pork mixture into serving bowls.
  10. Top each bowl with the reserved scallion greens, a drizzle of sriracha, drizzle of the remaining black soy, sushi ginger, and the wonton strips.