Roasted Spanish Potatoes Recipe
Prep Time:
10 minutes
Cook Time:
51 minutes
Servings:
6 Servings
Ingredients
  • 2 teaspoons salt, divided
  • 6 medium Yukon gold potatoes
  • ½ cup tomato sauce
  • 2 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried thyme
  • ½ teaspoon pepper
Directions
  1. Preheat the oven to 400 F.
  2. Line a baking sheet with parchment paper
  3. Add 1 ½ teaspoons of salt to a pot of water and bring to a boil.
  4. Peel the potatoes.
  5. Cube the potatoes.
  6. Add them to the pot of boiling water and cook for 6 minutes until al dente, then drain.
  7. Add the potatoes to a bowl with the tomato sauce, olive oil, smoked paprika, dried thyme, remaining salt, and pepper and toss to coat.
  8. Place the potatoes on the prepared baking sheet and bake for 45 minutes until crispy.
  9. Garnish with optional parsley and serve.