Our Slow Cooker Hot Chocolate Is Rich And Silky
Prep Time:
5 minutes
Cook Time:
4 hours
Servings:
8 Servings
Ingredients
  • 8 ounces milk chocolate
  • 6 cups whole milk
  • 2 cups heavy cream
  • ½ cup Dutch-processed cocoa powder
  • ½ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cinnamon sticks
  • ⅛ teaspoon salt
  • ½ cup marshmallows
Directions
  1. Grate about ⅛ of the chocolate into shavings and set aside for topping
  2. Break or cut the chocolate bar into chunks.
  3. Add the milk, cream, and cocoa powder to the slow cooker. Whisk to combine.
  4. Stir in the granulated sugar, vanilla extract, cinnamon sticks, salt, and chocolate chunks.
  5. Cover and cook on low for 4 hours, whisking every hour to keep the chocolate from settling and ensure a smooth, creamy consistency.
  6. Ladle the hot chocolate into mugs and top with any combination of marshmallows, whipped cream, and the reserved chocolate shavings.