- 1 large orange
- 1 ounce rye whiskey
- 1 ounce Campari
- 1 ounce dry vermouth
- 2 dashes cardamom bitters
- Chill a coupe glass.
- Remove a slice of orange peel without the white pith.
- Cut it into a parallelogram shape and set it aside.
- Fill a mixing glass with ice.
- Add the rye whiskey.
- Add the Campari.
- Add the vermouth.
- Shake in the bitters.
- Use a bar spoon to stir the drink for 15 seconds.
- Strain the drink into the chilled glass.
- Express the orange peel over the cocktail.
- Make a twist from the peel and add it as garnish.
- Serve the Old Pal cocktail.