3-Ingredient Candied Yams Recipe
Prep Time:
10 minutes
Cook Time:
1 hour, 12 minutes
Servings:
6 Servings
Ingredients
  • 4 medium sweet potatoes
  • ½ cup butter
  • ¾ cup coconut sugar
Directions
  1. Preheat the oven to 375 F.
  2. Peel the sweet potatoes
  3. Chop the sweet potatoes into large cubes
  4. Add the butter to a saucepan over medium heat.
  5. Let it melt completely, then continue cooking for 5-7 minutes, stirring often, as it begins to foam. You'll notice golden specks forming on the bottom and a toasted, nutty aroma, which means the butter is browned. Immediately remove it from the heat.
  6. Add the coconut sugar and ¼ teaspoon of salt and stir for 2 minutes.
  7. Place the sweet potato cubes into a large bowl, pour the brown butter mixture over them, and stir to coat.
  8. Transfer the potatoes to a baking dish, cover them tightly with foil, and bake for 45 minutes.
  9. Remove the foil and bake for another 20-30 minutes, until the sweet potatoes are fork-tender and the brown butter sauce is bubbling and slightly thickened.
  10. Garnish with flaky salt and chives if desired, and serve.