Classic Pink Squirrel Cocktail Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
1 Serving
Ingredients
  • 1 ounce creme de Noyaux
  • 1 ounce creme de cacao
  • 1 ½ ounces heavy cream
Directions
  1. Fill a cocktail shaker halfway with ice.
  2. Add creme de Noyaux, creme de cacao, and heavy cream to the shaker.
  3. Cover and shake vigorously until the shaker is frosty.
  4. Strain the cocktail into a chilled glass.
  5. Garnish with nutmeg and a cherry, if desired, and serve immediately.