High-Protein Pancake Bread Recipe
Prep Time:
50 minutes
Cook Time:
55 minutes
Servings:
10 Servings
Ingredients
  • 1 ½ cups + 2 teaspoons all-purpose flour, divided
  • ½ cup vanilla protein powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ½ teaspoons cinnamon, divided
  • ½ cup (1 stick) unsalted butter, softened
  • ½ cup + 2 tablespoons granulated sugar, divided
  • 2 eggs
  • ½ cup pure maple syrup
  • 1 cup full-fat Greek yogurt
  • 1 ¼ teaspoons vanilla extract
Directions
  1. Preheat the oven to 350 F.
  2. Line a 9x5-inch loaf pan with parchment paper.
  3. In a medium bowl, whisk together 1 ½ cups flour, protein powder, baking soda, baking powder, salt, and ½ teaspoon cinnamon until combined.
  4. Using a hand or stand mixer, beat the butter and ½ cup sugar until smooth and creamy.
  5. Beat in the eggs.
  6. Mix in the maple syrup, Greek yogurt, and vanilla until smooth.
  7. Add the dry ingredients to the wet mixture, stirring just until combined.
  8. Pour the batter into the prepared loaf pan.
  9. In a small bowl, whisk together the remaining 2 teaspoons flour, 2 tablespoons sugar, and 1 teaspoon cinnamon for the topping.
  10. Sprinkle the topping over the top of the batter.
  11. Bake the bread for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
  12. Cool the bread in the pan on a wire rack for 25 minutes.
  13. Slice and serve.