Our Pumpkin Spice Syrup Recipe Brings Fall Flavors Into Your Kitchen
Prep Time:
15 minutes
Cook Time:
15 minutes
Servings:
6 Servings
Ingredients
  • 1 vanilla bean
  • 1 ¼ cups brown sugar
  • ¼ cup pumpkin puree
  • 1 cinnamon stick
  • 1 teaspoon grated ginger root
  • ¼ teaspoon allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon nutmeg
  • Pinch of salt
Directions
  1. Remove the vanilla bean seeds from the pod.
  2. Add the sugar to a small pot and bring the heat to medium.
  3. Stir for 2-3 minutes as it's cooking. It will darken and begin to melt.
  4. Add ¾ cup of water and use a whisk to stir for 3 more minutes until smooth.
  5. Add the pumpkin puree, cinnamon stick, ginger, allspice, cloves, nutmeg, vanilla bean seeds and pod, and salt.
  6. Bring to a low simmer and let it cook for 10 to 12 minutes, stirring occasionally, until slightly reduced and syrupy, then remove from heat and let cool for 10 minutes.
  7. Strain the syrup to remove the ginger and cinnamon stick.
  8. Pour the strained syrup into a jar or bottle and serve or store.