5 Ingredient Cowboy Caviar Recipe
Prep Time:
35 minutes
Cook Time:
3 minutes
Servings:
6 Servings
Ingredients
  • 1 can black beans
  • 1 can black-eyed peas
  • 2 cups frozen fire-roasted corn,
  • 1 cup grape tomatoes
  • Juice and zest of two limes
Directions
  1. Rinse the black beans and black-eyed peas well with water and drain them.
  2. Add the fire-roasted corn to a pot and cover it with water.
  3. Cook the corn for 3 minutes on medium heat and drain it in a colander
  4. Cut the grape tomatoes into quarters.
  5. Add the black beans and black-eyed peas to a large bowl.
  6. Add the drained corn and tomatoes.
  7. Zest the limes right over the bowl.
  8. Juice the limes over the bowl.
  9. Add salt and pepper to taste and toss.
  10. Cover and chill in the fridge at least 30 minutes before serving.