3-Ingredient Lychee Martini Recipe
Prep Time:
3 minutes
Cook Time:
Servings:
1 Serving
Ingredients
  • 3 ounces vodka
  • 3 ounces syrup from canned lychees, plus 2 lychees for garnish
  • ΒΌ ounce dry vermouth
Directions
  1. Chill a martini glass in the freezer until ready to use.
  2. Fill a cocktail shaker halfway with ice.
  3. Add the vodka, lychee syrup, and vermouth to the shaker.
  4. Cover and shake vigorously for at least 20 seconds or until the shaker is coated with a layer of frost.
  5. Strain the liquid into the chilled glass.
  6. Thread the 2 lychees with a cocktail pick for garnishing. Serve the martini.