Classic Hot Fudge Sauce Recipe
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
3 Cups
Ingredients
  • 1 cup Dutch-process cocoa powder
  • ⅔ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ teaspoon salt
  • 1 cup heavy cream
  • ½ cup (1 stick) unsalted butter
  • ¼ cup Kahlua
  • 2 teaspoons vanilla extract
Directions
  1. Combine the cocoa powder, sugars, and salt in a heavy saucepan.
  2. Over medium heat, add the cream, butter, and Kahlua.
  3. Bring the mixture to a boil, stirring constantly.
  4. Reduce the heat to low and simmer for 1 minute, continuing to stir.
  5. Turn off the heat and carefully stir in the vanilla extract.
  6. Cool the sauce slightly, then serve warm or room temperature over ice cream, in a parfait, or use as a dip for berries.