3-Ingredient Watermelon Lemonade Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
5 Servings
Ingredients
  • 3 fresh medium lemons
  • 8 ounces fresh watermelon, cut into cubes (about 2 cups)
  • ½ cup granulated sugar
  • 1 ¾ cups cold water
  • Ice
Directions
  1. Juice the lemons, straining out the seeds and pulp. You should have about ¾ cup juice.
  2. In a blender, process the watermelon cubes and sugar until smooth.
  3. Add the lemon juice and water, and blend to combine.
  4. Fill 5 glasses halfway with ice.
  5. Divide the lemonade evenly between glasses.
  6. Garnish with lemon slice and watermelon wedges, if desired.
  7. Top with additional ice and serve.