Easy Chocolate Almond Bark Recipe
Prep Time:
50 minutes
Cook Time:
5 hours
Servings:
10 Servings
Ingredients
  • 1 cup slivered almonds, divided
  • 12 ounces chocolate chips
  • 2 teaspoons coconut oil
  • ¼ teaspoon almond extract
  • ¼ teaspoon coarse salt
Directions
  1. Preheat the oven to 350 F.
  2. Line a baking sheet with parchment paper.
  3. Lay the almonds on the baking sheet.
  4. Bake them for 5 minutes, then set them aside.
  5. Add the chocolate chips and coconut oil to a small pot and bring the heat to medium-low. (or put them in a microwave for 2-3 minutes)
  6. Cook for 5 minutes, stirring frequently until the mixture is melted.
  7. Stir in ¾ cups of the toasted almonds, almond extract, and salt.
  8. Spread out the almond-chocolate mixture on the same sheet pan and then spread it into a ¼-inch thick rectangle of about 8x10 inches.
  9. Scatter the remaining almonds over the top and gently press them into the chocolate.
  10. Cover and refrigerate for 45 minutes until set.
  11. Break into irregular pieces and serve.