Super Moist Turkey Meatloaf Recipe
Prep Time:
1 hour
Cook Time:
1 hour, 35 minutes
Servings:
4 Servings
Ingredients
  • 1 tablespoon olive oil
  • ¼ cup diced sweet onion
  • 1 large clove garlic, minced
  • 1 teaspoon peeled and minced fresh ginger root
  • 4 large vine-ripened tomatoes, cored and diced
  • ¼ cup apple cider vinegar
  • 2 tablespoons dark brown sugar
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon coriander seeds
  • 2 tablespoons olive oil
  • ½ cup diced sweet onion
  • ½ cup peeled and grated sweet potato
  • ½ cup peeled and grated tart apple (such as Granny Smith)
  • 1 large clove garlic, minced
  • 1 pound ground turkey thigh meat
  • 1 large egg
  • 1 cup shredded sharp cheddar cheese
  • ½ cup quick oats
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon sea salt
  • 1 teaspoon curry powder
Directions
  1. Start the chutney by heating the olive oil in large saucepan over medium heat.
  2. Add the onion, garlic, and ginger. Cook and stir for 1 minute.
  3. Add the tomatoes, vinegar, brown sugar, salt, pepper, and coriander seeds. Simmer for 20 minutes, stirring frequently.
  4. Transfer the chutney to a heat-proof bowl to cool.
  5. Preheat the oven to 350 F.
  6. Line a baking dish or meatloaf pan with parchment that hangs over two of the sides.
  7. Begin the meatloaf: Heat the olive oil in a large skillet over medium heat.
  8. Saute the onion, sweet potato, apple, and garlic until soft, about 5 minutes.
  9. Remove the pan from the heat and cool the mixture to room temperature.
  10. In a large bowl, mix the turkey, egg, cheese, oats, Worcestershire, salt, curry powder, and cooled sweet potato mixture.
  11. Form the turkey mixture into a loaf in the prepared pan.
  12. Cover the top of the loaf with about ½ cup of the chutney, reserving the remaining chutney to serve with the meatloaf.
  13. Bake the meatloaf until it reaches an internal temperature of 165 F, about 50-60 minutes.
  14. Let the meatloaf rest for 15 minutes.
  15. Slice and serve the turkey meatloaf with the remaining chutney.