Homemade Double Truffle Aioli Recipe
Prep Time:
20 minutes
Cook Time:
Servings:
1 Cup
Ingredients
  • 2 large eggs yolks (whites discarded or set aside for another use)
  • 1 large clove garlic, peeled and finely minced
  • 1 tablespoon sherry vinegar
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon truffle salt
  • ½ cup grapeseed oil
  • ¼ cup white truffle oil
Directions
  1. Place the egg yolks in a bowl set atop a damp kitchen towel.
  2. Add the garlic, vinegar, lemon juice, mustard, and truffle salt to the yolks.
  3. Whisk together until frothy.
  4. Combine the grapeseed oil and truffle oil in a measuring cup. Gradually stream the oil into the yolk mixture while continuously whisking.
  5. Keep whisking until the aioli is creamy and thick, similar to that of mayonnaise's consistency.
  6. Transfer the aioli to a serving bowl. Cover and refrigerate if not using right away.
  7. Serve the aioli with your favorite fries.