Peach and Raspberry Bourbon Smash Recipe
Prep Time:
16 minutes
Cook Time:
2 minutes
Servings:
2 Servings
Ingredients
  • 1 tablespoon honey
  • 2 tablespoons water
  • ½ fresh lemon
  • 2 small fresh peaches
  • 8 mint leaves
  • ½ cup fresh raspberries, divided
  • 4 ounces bourbon
  • 3 cups ice, divided
Directions
  1. In a small saucepan, bring the honey and water to a simmer.
  2. Transfer to a small container and chill until cold, at least 10 minutes.
  3. Slice the lemon half into wedges. Pit and dice the peaches, reserving a couple of slices for garnishing the drink, if desired.
  4. Transfer the chilled honey simple syrup to a cocktail shaker.
  5. Add the mint leaves, lemon wedges, and peaches to shaker, and muddle until the peaches have broken down.
  6. Add the raspberries, reserving a few to garnish the drink if desired, bourbon, and 1 cup of ice to the shaker.
  7. Cover and shake until frost forms on the exterior of the shaker.
  8. Crush the remaining ice; fill glasses with half of the crushed ice.
  9. Strain the cocktail into the glasses.
  10. Top with remaining crushed ice.
  11. Garnish with peach slices, raspberries, and/or mint sprigs as desired and serve.