Smoked Salmon Sandwich Recipe With All the Fixings
Prep Time:
6 minutes
Cook Time:
2 minutes
Servings:
1 Serving
Ingredients
  • 2 ounces cream cheese, softened
  • ⅛ teaspoon garlic powder
  • 1 pinch kosher salt
  • 1 pinch freshly cracked black pepper
  • ½ tablespoon chopped fresh chives
  • ½ tablespoon chopped fresh dill
  • ½ teaspoon lemon zest
  • 2 slices cranberry nut or whole grain bread
  • 2 thin slices fresh cucumber
  • 2 ounces smoked salmon
  • ½ avocado, thinly sliced
  • 2 thin slices red onion
  • 3 thin slices tomato
  • ½ cup fresh arugula or sprouts
Directions
  1. In a small bowl or ramekin, mix to combine cream cheese, garlic powder, salt, and pepper until smooth.
  2. Stir in chives, dill, and lemon zest.
  3. Toast bread until lightly golden.
  4. Spread cream cheese mixture over both slices of bread.
  5. Top one slice of bread with the cucumber slices.
  6. Top the cucumber slices with smoked salmon.
  7. Add the sliced avocado, red onions, and tomato.
  8. If desired, sprinkle capers over remaining cream cheese-covered toast. Press lightly to adhere.
  9. Top tomato slices with arugula.
  10. Cut caper-topped slice in half.
  11. Place caper-topped slices, cream cheese-side down, over arugula and slice through the rest of the sandwich to cut in half.
  12. Serve immediately.