Triple Chocolate Chunk Pizookie Recipe
Prep Time:
10 minutes
Cook Time:
24 minutes
Servings:
6 Servings
Ingredients
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ⅓ cup packed dark brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract or paste
  • 1 ⅔ cup all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 cups mixed dark, milk, and white chocolate chunks or chips, divided
Directions
  1. Preheat the oven to 375 F.
  2. In the bowl of a stand mixer or with a handheld mixer, beat butter and sugars to combine.
  3. Beat in egg and vanilla until smooth.
  4. Add flour, salt, baking powder, and baking soda; beat just to combine.
  5. Add 1 ½ cups chocolate chunks and beat lightly, just to distribute throughout the dough.
  6. Press evenly into a 6- or 8-inch cast iron skillet.
  7. Sprinkle remaining chocolate evenly over the top.
  8. Bake for 24 to 26 minutes, until golden brown along the edges but still gooey in the center.
  9. Serve warm, topped with ice cream as desired.