Grilled Shrimp Tacos With Avocado-Corn Salsa Recipe
Prep Time:
10
minutes
Cook Time:
30
minutes
Servings:
4
Servings
Ingredients
  • 2 pounds large shrimp, peeled
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • ½ lime
  • Neutral oil
  • For the Salsa
  • 1 large avocado, diced large
  • 1 ear of corn
  • ½ cup diced red onion
  • 2 tablespoons minced cilantro
  • ½ lime
  • Salt, to taste
Optional Ingredients
  • Corn tortillas
  • Flour tortillas
  • Lime wedges
Directions
  1. Shuck the corn and place it on a hot grill. Grill for around 15 minutes, turning regularly, until lightly charred on all sides.
  2. Slice the corn off the cob and combine with the avocado, onion, cilantro, and lime. Mix and add salt to taste.
  3. Place the shrimp in a large bowl and add the spices. Stir until the spices are evenly distributed.
  4. Skewer the shrimp.
  5. Lightly drizzle the skewers with neutral oil and place them on a medium-high heat grill. Grill for 2-3 minutes on each side, until cooked through.
  6. Finish the shrimp with a squeeze of lime.
  7. Serve with avocado-corn salsa, warm corn tortillas, and additional lime wedges, if desired.