Simple One-Pan Chicken Fajitas Recipe
Prep Time:
2
hours
Cook Time:
15
minutes
Servings:
6
Servings
Ingredients
  • 2 pounds chicken breast, sliced into thin strips
  • 1 large white onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 lime
Optional Ingredients
  • Flour tortillas
  • Salsa
  • Sour Cream
  • Avocado
  • Cilantro
  • Refried Beans
Directions
  1. Add the chicken, onion, and peppers to a large container with a lid or a sealable plastic bag.
  2. Pour over the salt, spices, and oil, then squeeze the lime over as well. Mix to ensure even coverage.
  3. Cover or seal the container, then place it in the refrigerator to marinate for at least two hours.
  4. Bring a large skillet or grill pan to high heat and add around one half of the fajitas.
  5. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
  6. Remove the cooked fajitas to a serving platter and then cook the second half.
  7. Serve hot with warm flour tortillas, salsa, sour cream, avocado, cilantro, and refried beans, if desired.