Honey Mustard-Glazed Ham Recipe
Prep Time:
5
minutes
Cook Time:
2.83
hours
Servings:
10
Servings
Ingredients
  • 1 (9 pound) fully cooked, bone-in ham
  • ¼ cup Dijon mustard, divided
  • 1-2 tablespoons whole cloves
  • ¾ cup honey
  • ¼ cup butter
  • 2 tablespoons whole grain mustard
  • ½ cup brown sugar
Directions
  1. Preheat oven to 325 F.
  2. Place the ham fat side up on cutting board. Remove the rind from the ham by making a cut lengthwise into the rind. Peel the rind back by hand or by using a knife when needed, being careful not to tear the fat layer.
  3. Trim any uneven areas.
  4. Score the ham diagonally, with a sharp knife, ½ inch deep one direction, then repeat the opposite direction to create a cross hatch pattern.
  5. Brush 2 tablespoons of Dijon mustard over the entire ham.
  6. Stick cloves, evenly spaced, into the ham.
  7. Place the ham fat side up in roasting pan. Add water to cover bottom of the pan.
  8. Cover the ham with tin foil and place in oven. Bake for 2 hours.
  9. Meanwhile, prepare the glaze by adding honey, butter, remaining Dijon, whole grain mustard, and brown sugar to a medium saucepan over medium heat. Stir to combine.
  10. Cook the glaze for 2-3 minutes until the sugar has dissolved.
  11. Remove the ham from oven at the 2-hour mark. Turn up heat to 375 F.
  12. Brush ½ of the glaze on the ham. Bake for 20 minutes.
  13. Remove ham from oven again, rotate ham and brush on the remaining glaze. Cook for an additional 15 minutes or until ham reaches an internal temperature of 140 F.
  14. Allow the ham to rest for 15 minutes before carving and serving.