Herbed Potato Salad Recipe
Prep Time:
10
minutes
Cook Time:
5
minutes
Servings:
6
Servings
Ingredients
  • 12 chopped red potatoes
  • 2 teaspoons salt, divided
  • 2 tablespoons diced red onion
  • 2 chopped scallions
  • ½ cup chopped Italian parsley
  • ¼ cup chopped dill
  • ¼ cup chopped chives
  • ¼ cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon grainy mustard
  • Juice of ½ lemon
  • 2 crushed garlic cloves
  • ¼ teaspoon pepper
Directions
  1. Put the potatoes in a pot with 1 teaspoon salt and cover with water. Bring to a boil, then reduce heat to low and cook for 5 minutes or until the potatoes are tender.
  2. In a small bowl combine the olive oil, vinegar, mustard, lemon juice crushed garlic, remaining salt, and pepper.
  3. Drain the potatoes and let them sit in a colander to cool for 10 minutes.
  4. Add the potatoes to a large bowl and add the dressing.
  5. Now add the red onion, scallions, Italian parsley, dill, and chives and toss.
  6. The herbed potato salad is ready to serve.