How to Make Silky Smooth Caramel Custard (03:37)

Burnt, rubbery, or chunky should not be words used to describe your custard. Michael Recchiuti, cofounder and chocolatier at Recchiuti Confections in San Francisco, has a few tricks to help you achieve perfectly sweet, silky caramel custard each and every time. Here's his recipe if you want to make this elegant dessert at home.