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Anchovies are overfished, says a new UK guide to sustainable seafood. More...
Nicholas Day
last friday at 4:55pm |
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How the tea bag came to be. More...
Meredith Arthur
last friday at 3:25pm |
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Asian condiments create contentment. More...
Cicely Wedgeworth
last friday at 12:11pm |
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My Hawaiian vacation fantasy. More...
Daniel Duane
Wednesday, July 9, 2008 at 3:45pm |
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What a wonderful dinner we had last night. We took a ride down Collins Ave to Harding in Surfside and walked right into Ragazzi at 6:45. We had hear lots of differing opinions about this restaurant and I can honestly say everything we tasted was really good. I started with mussels in a very light red sauce, which were wonderful and very fresh. DH had a Caesar salad which he enjoyed. I had a half order of pasta with eggplant, onions, and peppers in a red sauce, simply done and very very good. The portion was huge! DH had a special of pasta and porcini mushrooms, delicate and wonderful, also huge. We were so full but DH could not resist a taste of their homemade Tiramisu. All in all a very tasty and enjoyable evening.
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