Anyone serving jelly shots (NOT Jell-o shooters) in the Bay Area?

Got this link from another thread. They look great ...

http://www.latimes.com/features/food/...

- Campari and orange juice
- blueberry martini
- Rosé Champagne with candied orange peel
- vanilla-bean Prosecco
- B-52 ( layers of Grand Marnier, Kahlúa and Baileys)
- pear martini
- Manhattan, tequila sunrise
- gin and tonic.

" ... Tailor in New York, ... plans to do "a flight of solids," three edible cocktails, such as a jellied gin and tonic ... served with frozen lime chips and sprinkled with "tonic" powder, a concoction of baking soda, citric acid and powdered sugar, for a fizzy-on-the-tongue effect. "We'll be doing riffs on the gelatin-based cocktail -- rum and Coke, martinis,"

Anything like that around here? Sounds like fun.