headed to Incanto for a celebratory dinner. i know their salumi is wonderful, as are their organ meats and offal. Can recent diners share their ideas of wht you just shouldn't miss? Thanks!
sfoperalover
Nov 29, 2007 09:25PM
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CHOW Pick, posted October 14, 2008
Food Media, posted October 15, 2008
Wine and Drinks, posted October 09, 2008
The spaghettini with cured tuna heart!
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Recent thread:
http://www.chowhound.com/topics/460604
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Braised lambs neck.
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My continual favorites - the spaghettini with cured lamb heart, braised lamb neck, and duck fries!
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Second the duck fries and recommend the chicken liver ravioli, just had it three weeks ago. Don't miss the wine flight(s) too. Amazing selection each time we've been.
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Don't forget dessert! They have a ginger cake that is smothered in the most wonderful caramel butterscotch sauce that is to die for.
Also, the "duck fries" are a novelty, if not as insanely delicious as the other items listed on this board.
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