what is this green, and how do I cook it?
a new mystery green?
I spotted this green on a video from the NY Times. Of course, they didn't say what is was. I'm trying to get more greens in my diet, and these look yummy, so I wanted to try it. But, I don't know what to ask for! They kind of look like a sheath of wheat, but totally green, and the head part is flat. Some kind of asparagus, maybe?
AND, once I find it, any ideas on the best way to cook it?



![header=[] body=[<img alt='' class='photo' height='105' src='http://www.chow.com/uploads/0/3/0/202030_mytubehmwklp_large.20081121004357.jpg' width='105' /><br /><strong>Gio</strong>] cssbody=[user_tooltip]](/uploads/9/2/0/202029_mytubehmwklp_tiny.jpg)








bad/dead link...
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The photograph looks like nothing I've seen before - except a sheaf of new wheat, as you suggest. There are more expert hounds than I here. Keep trying.
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