Foodie Gifts to bring back from Moscow
DH is going to Moscow in a few weeks. What should I have him bring back?
|
|
|
Tips for Dining, Eating, and Food Shopping in Russia (including Moscow)
Results will be limited to the last year and sorted newest first.

Create and share lists of your favorite lunch spots, favorite local eats, dream road trip and more!
Create a new
list now!
CHOW Pick, posted November 18, 2008
Food Media, posted November 19, 2008
Green, posted November 18, 2008
Wine and Drinks, posted November 18, 2008
Perhaps the greatest whites in the world
Suggestions from Chowhounds
When solo diners aren't looking for company
Like orange flower blossoms steeped in alcohol
Perfect for a holiday cocktail party
A classic fall salad
Australians love their beets, so why do Americans shun them...
CHOW's own Michele Foley shares some of her best handmade finds...
The New York Times heralds a recession-driven Spam sales boom with...
They have a Thanksgiving Menu. Anyone try the Princess Cake from...
What restaurants open late in Scarborough? Late, as in past two...
Places with big portions of good food. Maybe something in a...
About CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ
Popular on CBS sites: Fantasy Football | Miley Cyrus | MLB | iPhone 3G | GPS | Recipes | Shwayze | NFL
About CNET Networks | Jobs | Advertise
© 2008 CNET Networks, Inc., All Rights Reserved. | Privacy Policy | Terms of Use

caviar ^-^
some dark chocolates especially the air-ated ones (look like Aero chocolates but better quality) -- Red Oktober is a famous Moscow confectionary
other things like dried mushrooms/berries might not be allowed through customs
Permalink | Reply
Just for posterity sake -- my parents just got back from Moscow and brought really good "pastila" and "zefir" (like marshmallows by different texture -- less poofy and fake), the ingredients are sugar, apple puree, (if flavored cranberry then also cranberry puree), stabilizers.
Also its worth trying different breads -- especially recommend really aromatic "borodinsky" bread (with coriander seeds).
Permalink | Reply