Filipino Adobo with Coconut Milk--and no soy sauce
This grew out of an earlier thread:
http://www.chowhound.com/topics/34006...
And here's my ancient--and very easy--recipe for another version of chicken adobo:
4 lbs chicken pieces, or 1 chicken cut into at least 16 pieces
1 small head of garlic, peeled and crushed
3/4 cup vinegar
2 teaspoons salt
1 tablespoon whole black peppercorns
1-2 bay leaves
1 1/2 cups thick coconut milk
5 jalapeno peppers
Combine the garlic, vinegar, salt, pepper and bay leaves in a non-reactive pot. Add the chicken pieces and simmer until the chicken is cooked through. Stir in the coconut milk and simmer until the sauce thickens. Add the jalapenos--sliced, if your want the sauce hotter--and cook another minute.
pilinut
Dec 06, 2006 07:01AM
pilinut,
thank you for posting this; i will try it soon!
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yes, thanks pilinut. I will also try it soon.
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