Steamship Round...Baron of Beef?
Anyone have any info on cooking this cut? As I understand it's pretty much the wole back leg of a cow, 50 pounds plus.
Ronnie
Mar 16, 2005 11:18AM
On The Insider:
Photo Gallery: Hippie Chicks
Here you go.... Good Luck!
Link: http://www.foodnetwork.com/food/cda/r...
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Also called a Chicago Round. It's over-the-top presentation really sets a statement at banquets and such. The hotels I worked in the 80's seemed to have them quite often.
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