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Sometimes you find the best beef jerky in the world, and you need to share it

1. I think it's a matter of taste. My own personal preference is for something less viscous than you describe -- I would thin it with some of the same stock you used to make it. Hard to describe what I'd thin it to -- I guess the closest thing I'm coming up with to compare it to is tomato juice or a little thicker. But if you like it thick go for it!

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   GretchenS Oct 28, 2004 04:07PM

   1. re: GretchenS

      Thanks for the reply! I'll try it the thinner way just to see which I prefer.
      -J

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      Hammy Oct 28, 2004 06:06PM

      1. re: Hammy

         When it tastes like mashed potatoes, it's too thick.

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         coll Oct 29, 2004 08:08PM