Savory strudel and walnut crusts...
Two questions: Does anyone have a great recipe or idea for a savory strudel? Looking for appetizers I can freeze and bake off later. I already have a mushroom-y dish, so I would rather avoid mushroom strudels, and I'm just drawing a blank on other ideas.
I also am looking for a recipe for a really good walnut crust to use for an caramelized onion tart. Something that is not TOO delicate (don't want it to disintegrate when I cut into it), but has a more interesting flavor/texture than a standard pie crust shell. I've had bad luck with walnut crusts in the past - lovely for minis or individual portions, but too delicate for slicing. But I'm convinced there's a good recipe out there somewhere.
Thanks in advance.
curiousbaker
Jul 06, 2004 02:02PM
My local bakery makes spinach and feta streudel -- sort of like spanikopita. You could probably use any recipe for spanikopita filling.
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Here are some recipes I have:
Sun Dried Tomato and Herb Cheese Strudels
Broccoli-Cheese Strudel
Cheese Strudel with Smoked Salmon
Crab Strudel
Liver Strudel
Asparagus Strudel
Smoked Salmon and Asparagus Cheese Strudel
Potato and Mushroom Strudel
Beef Veggie Strudel
Pear, Onion, And Dry Jack Cheese Strudels
Chicken And Andouille Strudels
Pear, Crab and Brie Strudel
Cabbage Strudel
Spinach Feta Strudel
Apple and Stilton Strudel
Butternut Squash and Potato Strudel
Roasted Pepper and Goat Cheese Strudels
Bremen Seafood Strudel
Salmon Strudel With Dill
Minted Lamb And Rice Strudel
Chicken Liver Strudel
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hi, i might not be much help, but Molly Katzen has excellnet crust recipes for savory dishes in her Enchanted Broccoli Forest cookbook. I have used them all with much success. I wish I could be more specific, but my book is not with me.
peace, jill
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