Cheese Dip
I am looking for a recipe for a cheese dip that they serve here in the Mexican restaurats here in Georgia. It is a white dip with japaleno's in it. I found one recipe on the internet and have tried making it but it didn't come out right. Any help on what kind of cheese and any experience's one has had making this dip would be greatly appreciated. Thank you!!
sadiebelle
Oct 12, 2003 10:16AM
hey, I used to live in Atlanta and I LOVED that cheese dip! As I recall is was ironically called "queso". I don't have a clue what type of cheese will melt for that result, but I'm sure hoping that someone does!
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What's the recipe and what didn't turn out right about it? Perhaps I can help.
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Here's a link that should help you get what you're looking for.
Link: http://www.xenite.org/white_cheese
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I did try that exact recipe and it came out very runny with no consistancy and very unflavorful. Thank you for posting that link though.
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It's not clear how much cheese the recipe calls for:
"1 cup; shredded" can mean 8 oz. before shredding, or more like 4 oz. if you measure after shredding. However pre-shredding measurements should be given by weight, not by volume.
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I also think they published a recipe for this in a recent issue of Saveur. I'll check.
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