Sarson's Malt Vinegar
Now that I've obtained a bottle I would like to know what to use it on other than fish and chips, of course. Thanks.
bryan
Sep 09, 2003 11:04PM
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Sliced cucumber marinated in malt vinegar is excellent.
Same for sliced onions.
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I have a couple of vindaloo recipes that call for it specifically.
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I use it in place of mayo in tuna salad. My chowpup uses it on steak, ribs and brisket. If you want to make a British style mint sauce instead of that disgusting green jelly stuff that's served with lamb, chop up some fresh mint, add Sarsons, a pinch or two of sugar and a small amount of hot boiling water. I also think Sarsons tastes great on potato latkes - but that's an acquired taste.
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Malt vinegar is really good in grilling sauces and marinades. Here's a link to a very good grilled pork tenderloin recipe that uses malt vinegar in the marinade. It was originally published in Chile Pepper Magazine. The author of the recipe is Joey Altman, a really good SF Bay Area chef.
Link: http://recipe-beef.com/11/067454.shtml
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