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1. There was a pre-Thanksgiving thread on roast goose...... here's the link:
   http://www.chowhound.com/boards/cooking/messages/49056.html

   Link: http://www.chowhound.com/topics/show/...

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   OcEllen Nov 30, 2005 02:07AM

   1. re: OcEllen

      Emeril made this the other night, looked wonderful.

      Link: http://www.foodnetwork.com/food/recip...

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      Amy G. Nov 30, 2005 10:38AM

      1. re: Amy G.

         Just note that it only serves 4. Goose is not like turkey; it does not go very far unless you serve it in very small portions around which you build a much bigger meal.
         
         I love goose, but most of the time I really cook it just to render the fat for other uses, not really to build a meal around. When I have served it, I have usually also served a ham -- very easy to prepare.

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         Karl S Nov 30, 2005 11:29AM

2. Have eaten many many a goose and duck (all wild) growing up on the Chesapeake Bay. My Mom use to always put the birds in a brown paper shopping bag while cooking them and that kept the oil from splattering all over the oven.

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   gemini Nov 30, 2005 07:50PM