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Anchovies are overfished, says a new UK guide to sustainable seafood. More...
Nicholas Day
yesterday at 4:55pm |
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How the tea bag came to be. More...
Meredith Arthur
yesterday at 3:25pm |
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Asian condiments create contentment. More...
Cicely Wedgeworth
yesterday at 12:11pm |
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My Hawaiian vacation fantasy. More...
Daniel Duane
Wednesday, July 9, 2008 at 3:45pm |
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You don't see it around much - or at least I don't. Antoine's has it, although they call it " Crevettes a la creole".
Mr. B's barbequed shrimp is considered by many to be the best shrimp dish in town. And it would be a lot easier on your pocketbook.
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Buy the New Orleans Junior League Cookbook ("Plantation" )and use their recipe. It is terrific & everyone in town recognizes it upon first taste. Make it at home.Even frozen shrimp--which are fairly ubiquitous even at the shrimp-boat dock-- will do fine.
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