Rice Milk
I have been to many Chicago Mexican restaurants. What I have noticed is they usually have rice milk? Has anyone ever had rice milk? Is it any good?
Kad
Kad
Jul 06, 2003 11:38PM
4 Replies so Far
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Kad,
Rice milk, or horchata, is an excellent accompaniment to Mexican food. It's cool and sweet, with hints of vanilla, cinnamon, and almonds. I had a cup on Maxwell St. this morning.
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I heartily concur. Refreshing and delicious. All good by itself too.
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Horchata is the only thing I go to Los Comales for.
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I've only had the health food version from Whole Foods, Trader Joe's, etc. It is in similar boxes as soy milk, and is very good. Would like to try it at a Mexican restaurant too.
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