quick

• Recipes
• Black Bean and Plantain Empanadas
  Cheating with frozen puff pastry...
• Jicama and Orange Salad
  A quick, simple salad packed with flavor
• Lebanese Dressing
  With tahini, lemon, and herbs
• Lemon and Parsley Dressing
  This brightens up a simple green salad
• Lentil Salad with Goat Cheese Crostini
  Our Mediterranean-ish lunch special
• Mango and Rose Dessert Salad
  A simple, exotic fruit salad
• Manhattan
  A quintessential blend of rye and vermouth
• Medjool Date Chutney
  Dates, vinegar, and curry in just the right balance
• Pan Bagnat
  The original tuna sandwich
• Petite Camembert Sandwiches with Leeks and Cremini
  Mini grilled cheese bites
• Jerusalem Artichokes with Walnut and Dill
  A simple preparation for this tasty cool weather veggie
• Apple Turnovers
  Cheating with frozen puff pastry
• Kulfi
  A no-fuss version of the Indian frozen dessert
• Lemon Drop
  A candy store classic goes alcoholic
• Neo-Enchiladas Suizas
  Easy and cheesy
• Green Beans with Smoked Bacon
  A big crowd-pleaser (if you're feeding carnivores)
• Linguine with Squash Noodles and Pine Nuts
  Herbs and ricotta salata dress it up
• Rémoulade
  Our take on the Southern classic
• Cubanesque Sandwich
  Travel to Havana
• Frenchified Popcorn
  Give a bag of kernels to a Frenchman ...
• Barbecue Seasoning Rub
  Spice blend for barbecue season
• Balsamic Vinegar Dressing
  The salad bowl staple
• Cuban Green Salad with Avocados
  Green salad gets Cuban flair
• Endive with Figs, Blue Cheese, and Pecans
  The classic salad combo turns into an hors d'oeuvre
• Dijon Vinaigrette
  The original French dressing
• Egg in a Nest
  A childhood favorite
• Michelada
  A Mexican-style beer cocktail
• Watermelon Gazpacho
  A twist on classic gazpacho—watermelon and tomatoes
• Basil Oil
  A versatile dressing for fish or chicken
• Baby Arugula Salad with Nectarines and Toasted Hazelnuts
  A salad that can change with the seasons
• Almond Butter and Apricot Jam on Sourdough
  A more refined version of the classic PB&J
• Salmon en Croûte
  Cheating with frozen puff pastry ...
• Old Fashioned
  One of America's oldest cocktails
• Lemon Verbena Drink
  A light, lemony drink sweetened with honey
• Olive, Tomato, and Millet-Stuffed Zucchini
  A substantial side dish that doubles as a main
• Peach Purée
  Sweet, fruity add-in for cocktails
• Peanut-Covered Peanut Butter Cookie Slabs
  Go ahead, go nuts
• Pear, Poire
  Pear eau de vie, pear, and bubbly
• Seitan Piccata
  Hail seitan!
• Piccata di Pollo (Chicken Cutlets with Lemon and Caper Sauce)
  A classic chicken preparation
• Pickling Spice
  A mixture of spices used for pickling meats and vegetables
• Pimm’s Cup
  A Wimbledon classic
• Poultry Seasoning
  A basic American-style blend
• El Presidente
  Named for the now-forgotten president of Cuba
• Red Onion Marmalade with Bay Leaves
  A sweet-sour chutney with an onion base
• Rice Krispies Treats Birthday Cake
  This childhood staple molds into an impressive cake
• Roasted Cod with White Beans, Tomato, and Truffle Oil
  A tasty fish preparation
• Roasted Elephant Garlic Soup with Grilled Eggplant
  A delicate marriage of sweet and savory
• Rum Swizzle
  The first mention of the swizzle stick dates back to 1879
• Salade Lyonnaisey
  A riff on a traditional French salad
• Saltimbocca alla Romana
  Veal with prosciutto and earthy sage
• Savory Cannellini Bean Spread
  A garlicky bean mix for dipping
• Schav (Chilled Polish Sorrel Soup)
  
• Carne Asada
  Build a better burrito with it
• Chicken Chile Verde
  A party dish that's easy to make ahead of time
• Cumin Salt
  Really nice with a margarita
• Cayenne Salt
  Adds subtle spice to a margarita
• Shrimp with Calamint, Garlic, and Red Chiles
  
• Silent Monk
  A divine blend of Bénédictine, Cointreau, and cream
• Silk Stockings
  Tequila, crème de cacao, and cream
• Simple Syrup
  A bar staple
• Skylab
  A potent mix of high-proof rum and fruit
• Slippery Nipple
  The name says it all
• Dark ‘n’ Stormy
  The Bermudan classic
• Hot Toddy
  Don't ask why "toddy," because no one knows
• Hurricane
  For when you're in a stormy mood
• Indonesian Noodles with Faux Meat
  Mock meat gets a boost from some intense Indonesian flavors
• Fresh Ginger Cake
  Fast and Big Easy
• Butter Lettuce and Pumpkin Seed Salad
  Garlic and apple flavor the vinaigrette
• Hot Crab Dip
  Crab cakes deconstructed and topped with cornbread
• Creamed Spinach
  Simple, satisfying, and indulgent
• Candied Pumpkinseeds
  A sweet seasonal snack
• Drunken Affogato (Ice Cream Shots)
  Spiked ice cream floats
• Curried Carrot Soup
  Curry and coconut add an exotic twist
• Smoked Duck Pizza with Hoisin
  Duck combines with red onion and hoisin
• Rice Crackers with Goat Cheese and Edamame
  An addictive snack
• Roasted Shrimp with Romesco Sauce
  Oven-roasted shrimp pair with a classic Spanish sauce
• Pollo alla Valdostana
  Chicken cutlets, prosciutto, and fontina in a white wine sauce
• Olive Oil Cake
  With a hint of orange and the crunch of cornmeal
• Celery and Pear Soup
  Celery finally takes center stage
• Easy Pain au Chocolat
  A quick take on the French classic
• Orecchiette with Broccoli Rabe, Chile Flakes, and Anchovies
  Elegant and flavorful
• Eggnog French Toast
  French toast meets the holidays
• Harissa-Marinated Tri-Tip Roast
  Harissa paste spices up this quick preparation
• Hoisin-Marinated Tri-Tip Roast
  Hoisin marinade and ginger give a subtle sweetness
• White Chocolate–Cranberry Bark
  A festive confection for the holidays
• Port Poached Pears
  Easy, light, and elegant
• Vanilla Poached Pears
  A basic recipe to riff on
• Anchovy-Marinated Olives
  Pair with vodka for an instant cocktail hour
• Molten Walnut Cake
  Nutty, with a hint of spice and a puddinglike center
• Flank Steak Salad with Arugula
  Hearty and healthy
• Tomatillo Salsa
  A fresh and slightly hot salsa
• Chai
  Not as sweet as the store-bought, with great spice
• Mussels with Fennel, Lemon, and Belgian Ale
  Slightly bitter ale and briny mussels
• Southern-Style Skillet Cornbread
  With hominy and jalapeño to spice it up
• Charles Chocolates Pecan Brownies
  If you like nuts, this recipe is for you
• Béchamel Sauce
  A basic recipe for "white sauce"
• Charred Eggplant Salad
  Grilled eggplant teams up with red onions and sweet tomatoes
• Creamy Tomato Soup
  A basic comfort recipe
• Sautéed Broccoli Rabe
  Shallots and red chile flakes kick up the flavor
• Cauliflower-Parsnip Soup with Beet Crisps
  A deceptively rich yet creamless version
• Lavender-Thyme Syrup
  Herbed syrup for anything from iced tea to cocktails
• Black Sesame and Mustard Popcorn
  An Asian-inspired movie treat
• Parmigiano–Black Pepper Popcorn
  With extra-virgin olive oil
• Spicy Cinnamon-Sugar Popcorn
  With a little chile oil and cinnamon-sugar
• Sweet Potato Biscuits
  If buttermilk biscuits aren't Southern enough
• Gin Daisy
  A sumptuous relative of Cobblers and Fixes
• Rhubarb and Strawberry Compote
  A classic pairing with a hint of lemongrass
• Roasted Rhubarb Compote
  Orange juice lends a citrusy, floral note
• Bread-and-Butter Radishes
  A sweet, tart, and crisp snack
• Smoked Salmon Tea Sandwiches
  Filled with beets and dill yogurt
• Pickled Radish and Sweet Butter Tea Sandwiches
  With peppery watercress
• Cucumber, Hummus, and Lemon Tea Sandwiches
  Nicely crisp and slightly tart
• Pistachio Shortbread
  These buttery, nutty cookies are hard to resist
• Pernod-Marinated Fennel and Apple Tea Sandwiches
  Fresh goat cheese adds a subtle tang
• Oregano Marinade
  Lemony with a punch of herbs
• Strawberry “Shortcake on a Stick”
  Baked over the fire and topped with cream
• Campfire Couscous Salad with Bell Peppers and Mint
  Use leftovers to whip up this cold salad
• Cream Cheese and Chive Scramble with Prosciutto
  Creamy eggs tucked in prosciutto
• Lime-Pineapple Scones
  Cakey scones with a tropical kick
• Pasta with Artichoke Pesto
  Artichokes, basil, and ricotta combine for an easy sauce or quick dip
• Orange CHOW-lius
  Our riff on the drink that was a mall rat's staple in the ’80s
• Pasta with Caramelized Tomatoes and Sausage
  Pair with a green salad for a quick meal
• Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts
  A quick and satisfying dinner
• Pasta with Broccoli, Crispy Prosciutto, and Toasted Breadcrumbs
  Just the right mixture of crisp and crunch
• Zucchini Carpaccio with Feta and Pine Nuts
  A beautiful way to use up summer squash
• Sashimi with Soy Sauce, Sesame Seeds, and Chives
  Celebrate top-quality, fresh fish
• Blackberry Cream Soda
  A summery take on a soda fountain classic
• Watermelon, Tomato, and Kalamata Olive Salad
  Mint and ricotta salata tie it together
• Pico de Gallo
  The essential salsa for chips and dip
• Pork Tenderloin with Salsa Verde
  Quick and impressive, paired with a tangy sauce
• Salsa Verde
  An elegant sauce of herbs, capers, and garlic
• Tequila Shrimp
  A quick dip in some booze gives these shrimp a nice twist
• Tequila Shrimp and Asadero Quesadillas
  Crispy tortillas, melty cheese, and boozy shrimp
• Parisian Panino
  A sandwich with some of our favorite ingredients
• Baked Snapper with Tomatoes and Olives (Pesce al Forno con Pomodori e Olive Neri)
  A versatile recipe for baking fish
• Bramble
  Our favorite way to drink blackberries
• Crisp Chocolate Chip Cookies
  Thin, buttery cookies loaded with chocolate chips
• Peach, Tomato, and Sweet Onion Salsa
  Summer wrapped up in a no-fuss salsa
• Buttermilk Chicken with Peach-Tomato Salsa
  Perfect for a cookout
• Blackberry-Peach Cobbler with Sour Cream Biscuits
  Make it extra-indulgent with a drizzle of cream
• Tropical Fruit Cooler
  Make a pitcher and watch it disappear
• Crunchy Celery and Romaine Heart Salad
  A healthy, light salad for the tender at heart
• Virgin Bramble
  A Bramble sans alcohol
• Blackberry and Cabernet Caipirinha
  Like a Caiprinha plus sangría and a blackberry twist
• Paloma
  Like a bubbly margarita
• Cinnamon Syrup
  Spice up your next round of cocktails
• Mint “Limonata”
  A boozy take on Italian lemon soda
• Carmen Amaya
  Created by CHOW columnist Jordan Mackay
• Basic Mayonnaise
  Use it as is or dress it up
• Carrot Slaw
  Dressed with mustard and herbs
• Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)
  A quick, easy, and satisfying dinner
• Gruyère Tuna Melt
  Take your melt to the next level
• Fresh Thyme Vinaigrette
  An herbaceous dressing
• Real Deal Hot Chocolate
  Indulgent and rich, as it should be
• Amaretto Hot Chocolate
  Nutty and chocolaty all at once
• Apple and Aged Cheddar Grilled Cheese
  A classic snack-time combination gets grilled
• Sautéed Jalapeño and Aged Jack Grilled Cheese
  Spicy, savory, and downright delicious
• Black Forest Ham and Caramelized Onion Grilled Cheese
  A ham and cheese intensified
• Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese
  Sandwiched between toasty slices of whole wheat
• Grape and Taleggio Grilled Cheese
  Doused in grappa for a boozy, floral note
• Banana and Fromage Blanc Grilled Cheese
  Cinnamon raisin bread just found two new buddies
• Roasted Beet and Chèvre Grilled Cheese
  The famous salad duo gets warm and toasty
• Sweet Hot Mustard and Jarlsberg Grilled Cheese
  Served up on a pretzel roll
• Coconut Hot Chocolate
  Simply decadent, simply delicious
• Double Anise Hot Chocolate
  Star anise and anise seed turn hot chocolate on its head
• Five-Spice Hot Chocolate
  Spiked with orange liqueur
• Asian Pear and Gouda Grilled Cheese
  Melty, sweet, and a little sour from the toasty rye bread
• Caesar Dressing
  Not for wimps
• Chile Hot Chocolate
  Hot, spicy, and very chocolaty
• Puritan’s Pride
  A cranberry cocktail for the teetotalers
• Watercress-Walnut Dip
  A sophisticated starter
• Preserved Lemon and Bitters Vinaigrette
  Bitters go way beyond cocktails
• Pumpkin Cupcakes with Buttermilk Icing
  A few bites of fall anytime you please
• Turkey Pad See Ew
  Give leftover roasted turkey a second chance
• Fall Herb Butter
  Spread on the flavors of autumn
• South Indian Spiced Chickpeas
  A side dish that steals the show
• Creamed Turkey
  An American classic done right
• Green Chile Pesto
  Pesto with a twist
• Cucumber and Cumin Yogurt Relish
  Refreshing, with a nice kick of heat
• Socca
  A chickpea pancake native to Nice
• Peppermint Hot Chocolate
  Crushed-up candies lend a minty note
• Buttermilk Icing
  A tangy topper to your favorite cupcake
• Parsley Croutons
  For a crunchy herbed garnish on a soup or salad
• Elder Fashion
  A quick drink that's an instant classic
• Apple-Chestnut Soup with Parsley Croutons
  A creamless puréed soup that's the essence of fall
• Prosciutto Palmiers
  Cheating with frozen puff pastry...
• Mango Lassi
  Don't call it a smoothie
• Roasted Delicata Squash Salad
  With sherry vinaigrette, spinach, and ricotta salata
• Turkey Hash with Poached Eggs
  A suggestion for your leftovers
• Chicken Stuffed with Spinach and Feta
  Pan-roasted chicken breasts stuffed with Mediterranean flavors
• Concord Grape Martini
  Just gin, grape juice, and orange bitters
• Stuffing-Stuffed Mushrooms
  A great way to use up leftover Thanksgiving stuffing
• Curried Turkey Salad
  Coconut, raisins, and curried yogurt dress up leftover turkey
• Godfather
  A stiff drink, made sweeter with Amaretto
• Turkey Posole a la Guerita
  A delicious posole in minutes
• Double Chocolate–Caramel Cookies
  Thumbprint cookies filled with caramel candies
• Corn with Chèvre and Red Peppers
  A light, Frenchy twist on classic creamed corn
• Soft-Centred Chocolate Pudding
  Individual servings of rich chocolate goodness
• Chocolate Toffee Pumpkin Seed Bark
  With a pinch of cayenne
• Chocolate Almond Nut Jobs
  Dark chocolate with shards of toasty almonds
• Mendiants
  Petite chocolate bites with nuts and fruit
• Flank Steak Salad with Arugula
  
• Pepper-Roasted Cauliflower
  Charred bites seasoned with soy and pepper
• Adzuki Bean Porridge (Zensai)
  A Japanese dessert of adzuki beans and mochi
• Mochi Ice Cream
  Sweet mochi dough encases ice cream
• Ozoni Soup
  A soothing Japanese soup that takes center stage during New Year's
• Mushroom and Pancetta Soup
  An Asian-influenced soup that's light yet rich in flavor
• Gin Rickey
  Named after a lobbyist
• Almond Butter Hot Chocolate
  You won't need dessert after this
• Caramel Hot Chocolate
  Like drinking a sundae sans ice cream
• Caramel Hot Chocolate
  Like drinking a sundae sans ice cream
• Caramel Sauce
  Creamy, gooey, and sweetens up almost anything
• Chicory and Arugula Salad with Honey Vinaigrette
  Bitter, sweet, and crunchy
• Toasted Mochi in Seaweed (Norimaki Mochi)
  With soy sauce and seaweed
• Toasted Mochi in Soybean Flour (Kinako Mochi)
  Toasted mochi are rolled in a sweet, nutty coating
• Mushroom and Carrot Bulgur
  A humble grain in an easy preparation makes for a great side
• Mushroom and Carrot Bulgur
  A humble grain in an easy preparation makes for a great side
• The Chunnel
  A transporting cocktail
• Bubbe’s Sugar Cookies
  Great for rolled and cut cookies
• Bichon Frisé
  The Greyhound gone French
• Elderflower Sidecar
  A twist on the classic
• Peanut Butter–Chocolate Fudge
  Peanut butter cups morph into fudge
• Bitter Widow
  A riff on the Negroni from Salt House
• Gigi
  Channel your inner Frenchy
• Sophisticate
  The Cosmo gets some sophistication
• The Corsican
  A drink of both Italian and French origins
• Angel’s Share
  There's happy hour in heaven too
• Elderflower Royale
  Elderflower and champagne with a touch of bitters
• Girasol
  An exotic cocktail
• Martinique
  Reminiscent of the French Caribbean
• Big Spender
  ... spend a little time with me
• 1621
  A fall cocktail in homage to the first Thanksgiving
• Bellini
  Created at Harry’s Bar in Venice in 1948
• Money Green Champagne
  Mint, sugar, and champagne
• Lo Scintillante
  Hard to pronounce, easy to make
• Cucumber-Orange Water
  Cleanse your palate with this simple, refreshing water
• Grapefruit Bitters
  Campari, vodka, vermouth, and grapefruit make for tart, citrusy bitters
• Salty Hazelnut Brittle
  Shards of crackly caramel and toasted hazelnuts
• Chicken Paprikash Pressure Cooked
  
• Fried Chickpeas with Sage
  Dusted in paprika for a smoky, crunchy snack
• Honeymoon Cocktail
  Not just for newlyweds
• Pineapple Granité
  Blended pineapple and orange are frozen into icy granules
• Simple Poached Cod
  Simmered with carrots, potatoes, and shallots
• Bittersweet Chocolate Sauce
  Intense, not-too-sweet flavor
• Toasted Pound Cake with Coffee Sauce
  An addictive pairing
• Coffee Sauce
  A sweet dessert sauce with a rich coffee flavor
• Garlicky Kale and Spinach Dip
  A pesto-esque dip with kale
• Salted Caramel Sauce
  Tasty enough to eat on its own
• Caramel Sundae with Cinnamon-Sugar Chips
  An adult take on the childhood staple
• Mediterranean Braised Chard
  Pine nuts, olives, and anchovies enliven winter greens
• Slushy Blended Margarita
  The slushy cousin of the famous tequila cocktail
• Death in the P.M.
  The name is warning enough
• Filthy Martini
  Why drink it dirty when you can get filthy?
• Welsh Rarebit Bites
  Beer-laced cheese spread on bread
• Affinity
  Like a Scotch martini
• Wilted Greens with Balsamic Fried Eggs
  Tasty anytime from dawn to late night
• Green Beans with Shallots
  Quick and tasty
• Vegetable Tagine
  A quick stew of vegetables, Moroccan spices, and chickpeas
• Dutch Baby Pancake
  A pancake that puffs up to incredible heights
• Apple Brandy Hot Toddy
  Honey liqueur reinvigorates the classic
• Herbed Peas and Carrots
  A classic side dish done right
• Red Wine–Parsley Vinaigrette
  A tangy and herby topping for salad
• Stovetop Macaroni and Cheese
  Creamy, extra-tangy mac 'n' cheese
• Eggs Florentinesque
  An easier, updated take on the classic
• Orange Frothy
  Slushy, sweet, and tart all at once
• Marinated Mushrooms
  The longer these fungi sit the better
• Spinach Salad with Warm Bacon Vinaigrette
  Popeye's favorite salad
• Sainte-Maure, Basil and Fresh Herb Terrine
  A delicate, flavorful spread
• Milk Chocolate Crêpe Terrine
  Heaven for crêpe-lovers
• Orange Hard Sauce
  A buttery dessert topping
• Szechuan Roasted Salt and Pepper Mix
  Pungent Szechuan peppercorns combine with salt for a toasty mix
• Indian New Potatoes with Turmeric
  Potatoes go Indian
• Crystallized Blue Borage Blossoms
  Easy-to-make, impressive candied flowers
• Chocolate Guinness Cupcakes
  Cupcakes for grown-ups
• Roasted Lamb Sausages with Grape-Mint Relish
  A tasty melding of savory and sweet
• Roasted Lamb Sausages with Grape-Mint Relish
  A tasty melding of savory and sweet
• Roasted Pineapple with Rum
  Great with French toast or over ice cream
• Shaved Fennel and Pistachio Salad
  Crunchy salad dressed in lemon vinaigrette
• Carrot, Leek, and Parsley Mash
  Mashed but not mushed
• QUICK & EASY, ALL NATURAL, NO RECIPE, MAC-N-CHEESE
  
• Cajun Kilbasa Pasta
  
• Bison and Bean Chili
  A simple dish
• Green Salad with Creamy Horseradish Vinaigrette
  A simple salad with a kick of heat
• Round Robin
  A sweet absinthe cocktail
• Vieux Carré
  A potent cocktail from the Big Easy
• Easiest, Yummiest No Bake Mac & Cheese
  
• Roasted Baby Carrots with Marmalade
  Sweet baby carrots ring in spring
• Tarragon Mayonnaise
  Homemade mayonnaise spiked with anisey tarragon
• Bison Strip Steaks with Brandy Pan Sauce
  In under 15 minutes, you've got dinner
• White Asparagus Soup with Pistachios
  The lesser-known asparagus takes center stage
• Asian-y Tofu Scramble
  Asian-inspired flavors spice up a simple scramble
• Chilled Tofu Salad with Miso-Ginger Vinaigrette
  Tofu stars in this Asian-inspired salad
• Knockout Punch
  Slightly sweet, nicely fruity, and high in alcohol
• Saag Tofu
  Spiced spinach with tofu and yogurt
• Citrus–Poppy Seed Muffins
  Tangy and fluffy
• Rhubarb Syrup
  Sip up spring with this floral syrup
• Fruity Smoothie
  A healthy start to the morning
• Miso-Ginger Vinaigrette
  Especially good over tofu or sliced avocado
• Hazelnut Brown Butter Sauce
  A nutty, elegant sauce to elevate your next entrée
• Green Goddess Dressing
  This tangy sauce is for more than just salads
• Po’ Man’s Bibimbap (or Essentially Egg on Rice)
  
• Touch of Evil
  Dispel virtue with bourbon and absinthe
• Easy Fish Tacos
  
• Lemon Pepper Tuna & Corn
  
• Gulai Pakis
  Fiddlehead ferns in spicy coconut sauce
• Butterhead Lettuce with Spring Radishes and Peas with White Balsamic Dressing
  A tender salad that's the essence of spring
• Pickled Ramps
  Wild thing, I think I love you
• Peruvian Huacatay Sauce
  Like a Peruvian pesto
• Mexican 75
  A French 75 changes nationality
• Chile-Cilantro Hash Browns
  Crisped potatoes with a Southwest flair
• Bacardi Cocktail
  Simple, sweet, and boozy
• Rajas Quesadillas
  Peppers and onions mix in this cheesy quesadilla
• Brandy Crusta
  The sugary rim creates a sweet crust
• Chorizo and Olive Flatbread
  Spiced up with a touch of harissa
• Thyme, Rosemary, and Wine Vinegar Dressing
  A quick salad dressing with bright herb flavor
• Absinthe Suissesse
  A daring cocktail
• Broiled Pluots with Zabaglione
  A fast and easy fruit accompaniment
• Green Bean Salad
  A tasty summer salad
• Pork Chops with Cherry Sauce
  Spice-rubbed meat with sweet cherries
• Orange-Parsley Compound Butter
  One pat transforms anything it tops
• Very Blueberry Muffins
  Buttery muffins packed with berries
• Frisée-Parsley Salad
  Side salad gone French
• Cucumber and Green Grape Gazpacho
  A light yet filling summer soup
• Arnold Palmer
  An unbeatable combination of iced tea and lemonade
• Blackberry Kir Royale
  Celebrate with this bubbly blackberry apéritif
• Basic Pancakes
  The ultimate breakfast treat
• Middle Eastern Lamb Kebabs
  Cumin and allspice-laden grilled lamb
• Pistachio White Chocolate Cherry Crisps
  Packed with flavor but not overloaded
• Melon Salad with Sweet Wine and Lemon
  Showcase summer's sweetest melon
• Sherry-Tomato Vinaigrette
  Cherry tomatoes and sherry vinegar give this dressing a zing
• Peanut Butter–Chocolate Ganache
  A classic pairing made classy
• Chilaquiles Yum-oooh! 5 Cheese, Rotisserie Chicken, Black Beans & Corn Kernels, Red Enchilada Sauce, EVOO & Pipicha herb.
  
• Best Homemade Ginger Ale
  
• Couscous Mix Up
  
• Asian Inspired Breakfast Omlette
  
• Chocolate Ganache
  Strong in flavor and not too sweet
• Rustic Crumble-Like Peach Pie
  
• Chinese Grilled Chicken Salad
  
• Braised Belgian Endive
  Caramelized, tender, and addictive
• Fig Jam and Goat Cheese Crostini
  Perfect for a holiday cocktail party
• Oven Roasted Tomato Soup
  
• Scallops and Pasta in a Creamy Vodka Sauce
  
• Simple Pan Gravy
  No roasted meat required
• Passionista
  A stiff tropical cocktail
• Dungeness Crab Guacamole with Belgian Endive
  Crab makes guacamole extra decadent
• Bacon-Thyme Corn Muffin Tops
  That's right, just the tops
• Herbed Buttermilk Dressing
  Tang up your next salad
• Vanilla Buttercream Frosting
  You'll never go back to frosting from a can
• Disco Dancer
  Refreshing, bubbly, and light
• Frozen Lambic Ice
  Like raspberry sorbet with a boozy kick
• Warm Spinach Salad with Honey-Garlic Vinaigrette
  Tossed with almonds and mushrooms
• Dukkah-Crusted Salmon
  Nuts and spice coat easy baked salmon
• Açaí-Blueberry Smoothie
  For a fruitful day
• Baked Fish with a Mango Sauce and a Pistachio Cranberry Crust
  
• Mediterranean Snapper
  

• Stories
• Instant Entertaining
  Holiday hosting goes low-key
• Casseroles, Revisited
  Modern one-pot recipes, no can opener required
• Easy Weeknight Dinner
  A quick meal worth pausing for
• Soups, from Brothy to Creamy
  Warming, filling, and comforting
• Easy, Fast, Fresh Dinners
  Home-cooked meals that are quicker than ordering out
• How to Make a Quick Bruschetta
  For short-attention-span cooks
• Bring Happy Hour Home
  With this easy cocktail party menu