steak

• Recipes
• Akudjura-Crusted Ribeye Steak
  Steak with an Australian slant
• Argentinean Chimichurri Sauce
  This zesty green sauce is great with grilled meat
• Montreal Steak Seasoning
  It's excellent on steaks and potatoes
• Béarnaise Sauce
  The classic, made with tarragon
• Steak au Poivre
  A one-two punch of peppercorns and Jack Daniel's
• Bistecca Fiorentina
  An indoor version of the rustic Tuscan dish
• Loc Lac
  Popular in both Cambodia and Vietnam
• Harissa-Marinated Tri-Tip Roast
  Harissa paste spices up this quick preparation
• Grilled Rib-Eyes with Chile-Lime-Tequila Butter
  A dish that defines summertime grilling
• Steak Salad with Tomato Vinaigrette
  Have your steak and eat it too
• Swordfish with Sicilian Salmoriglio Sauce
  So simple but packed with flavor
• Bourbon-Marinated Flank Steak
  A tender, boozy steak that's quick and easy

• Medias
• A Hairy Experience
  Who knew that "placing foreign objects in edibles" was a felony?
• Steak and the Single Girl
  The New York Times style section stirs up a hornets' nest with a piece about women and meat.

• Picks
• A Knife by Any Other Name
  Will still cut the meat.

• WineAndDrinks
• Grass-Fed or Not?
  A steak taste test.

• Ingredients
• Beef t-bone and porterhouse steaks
  General Description: The T-bone and the porterhouse are steakhouse favorites adjoining each other on the loin and including portions of both the tenderloin and the strip loin. These bone-in steaks ...

• Stories
• Basic Steak
  Sear it, then put it in the oven
• What the Pros Use
  Home-chef kitchen tools for under $10
• How to Choose a Steak
  It’s all about the marbling
• Don’t Undercook Your Steak
  Get the most flavor and best chew
• Stovetop Flank Steak
  Cooks in less than 10 minutes