cooking

• Recipes
• Mac Daddy n’ Cheese
  

• Medias
• A Brewski in Your Stewski
  The Houston Chronicle asks why people don't cook more with beer. The answer? A lack of snob appeal.
• Cooking Is the New Thinking
  As Adam Gopnik argues in this week's New Yorker, writers who use food preparation as "background action" in their novels don't understand cooking.
• The Original Chemist in the Kitchen
  Wired has a short-but-sweet profile of the father of molecular gastronomy.
• The Jamie Oliver Backlash
  One of the UK's most controversial food TV personalities is in the headlines again.
• This Is Why You Never Cook Alone
  Man stabs himself and dies while cooking.
• On Ice
  At a research base in Antarctica, the groceries come just once a year.
• Leftover Lovers
  A new cookbook offers a strict kitchen regimen that retools previously cooked food.
• Cooking Camps for Kids
  What all the cool foodie kids are doing this summer.
• The Rise of the Gastrosexual
  Hey, baby, come over to my place and I'll show you my Benriner.
• Ode to Joy
  Classic cookbook The Joy of Cooking gets a spiffy new retooling, and food writers can't stop yakking about it.
• Gastrosexuality
  In a post that launched some interesting discussion on Serious Eats, Adam Roberts of Amateur Gourmet asks, "Does Cooking Make You Gay?"

• Picks
• Take That, Ikea Kitchen Starter Kit
  A DIY kitchen that comes with the chef.
• Vintage Egg Coddlers
  A nice way to serve breakfast.

• TestKitchenNotes
• Cooks Stink
  Working in a test kitchen doesn't mix well with using public transportation.

• WineAndDrinks
• Foundations
  The Chez Panisse Café Cookbook offers the same niche in contemporary West Coast cuisine that the Jimi Hendrix Experience occupies in rock-and-roll.
• To Go Back Forever
  Madeleine Kamman and me.
• Sauvignon Blanc, Pinot Noir, and Zinfandel
  Three very different wines, one very nice meal.

• Ingredients
• Greens, cooking
  General Description: Cooking greens is a category of dark, leafy vegetables in the Brassica family with strong, assertive flavors and often tough, fibrous leaves. Cooking greens are some of the old...

• Stories
• Fresh Out of the Oven
  Nouveau baking supplies
• Your Computer Can’t Roast a Chicken
  But it can tell you when your bird is cooked
• Does Cooking Alcohol Really Burn It All Off?
  More booze, more flavor
• James and the Giant Niche
  Beard on Food proves that we still need James Beard
• Basic Steak
  Sear it, then put it in the oven
• Baked Breaded Salmon
  Salmon fillet with breadcrumbs
• Roasted Chicken Breast
  Bone in, skin on (with a simple sauce made by deglazing)
• Asian Broiled Tofu
  With carrots and sauce
• Garlicky Spaghetti
  Supereasy aglio e olio
• Roast Pork Loin
  With a chile-coffee glaze
• Three-Egg Omelet
  Filled with melted cheese
• How to Measure Honey
  Ensure an accurate pour
• Chunky Vegetable Soup
  Use up leftover produce
• Whole Roasted Fish
  Stuffed with rosemary and lemon
• Whole Roasted Chicken
  Cooked on a bed of vegetables
• Berry Cobbler
  Easy and fast with a store-bought crust
• Bacon Cheeseburger
  Pan-fried in bacon grease
• Oven Fries
  Roasted instead of deep-fried
• Food Econ 101
  The End of Food author Paul Roberts dishes on the food system
• Beginner Cookbooks
  Ten helpful titles for the novice cook
• Quinoa Salad
  Healthy, tasty, vegetarian
• Steamed Mussels
  Winy, buttery finger food
• Veggie Stir-Fry
  A quick, healthy dinner
• Boneless Leg of Lamb
  Roasted, with a lemon-herb rub
• Anchovy Substitute
  Fish sauce provides depth, no mess
• Veggie Fried Rice
  Using leftovers from Chinese takeout
• French Toast
  Breakfast with flair
• Oil Temperature Matters
  Let it get hot before it hits the food
• Salt Meat Right Before Cooking
  Salt too early and you dry it out
• Salt from on High
  The higher your hand, the more even the distribution
• Dinner Parties on the (Ultra) Cheap
  Three multicourse bashes for eight
• Breaded Peppercorn Pork Medallions
  A comforting winter dinner
• Start to Finish: Thanksgiving Dinner for Six
  Behind the scenes of a meal in progress
• Shrimp Pasta
  Zesty with parsley and lemon
• How to Sauce Pasta with Andrew Carmellini
  Cold, sticky pasta is gross
• Skillet Chicken with Mushrooms
  A cheap and easy dinner
• Stovetop Flank Steak
  Cooks in less than 10 minutes