food and film
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The nominees for best food scene in a movie are …
On CBS.com:
A therapist is brutally murdered
No More Red Wine Stains
CHOW Pick, posted November 26, 2008
Rachael Ray Plans to Shut Up This Christmas
Food Media, posted December 01, 2008
Is Organic Farmed Fish an Oxymoron?
Green, posted November 25, 2008
A Chef by Any Other Name Would Smell as Sweet
Wine and Drinks, posted November 18, 2008
- Mercatto for Dinner sydandsys in Ontario (including Toronto)
- D Magazine's Top 10 Restaurants in Dallas??? ianandcarrie in Texas
- Dessert for company holiday party rbinlbca in Los Angeles Area
- Good Chinese beef noodle soup in the San Mateo area? addictedto60fps in San Francisco Bay Area
- Is Nickel Leaching out of my Stainless Steel Press Pot? Miss Needle in Not About Food
- Russian River Winery with food for group...winery recs too! stuckinschool in San Francisco Bay Area
- Suggestions near the Old Town School of Folk Music? mjpd in Chicago Area
- coming to montreal, looking for separatist bar celfie in Quebec (including Montreal)
- What Can I Do With This Pineapple? al b. darned in General Chowhounding Topics
- What's The One Thing You Can't Eat, even for money. michele cindy in General Chowhounding Topics
- Family foods I thought was normal HotMelly in General Chowhounding Topics
- Most Underrated Foods jpmcd in General Chowhounding Topics
- Best Sandwich in the World Soop in General Chowhounding Topics
- Rant: What is WRONG with the canned cranberry people? danna in General Chowhounding Topics
- 'fess up, "i'm a hog when it comes to eating ____ ." alkapal in General Chowhounding Topics
- Thanksgiving dinner: What is your LEAST favorite menu item that you can't get rid of? laurachow in General Chowhounding Topics
- Ask Sushi Man bigtuna27 in General Chowhounding Topics
- 10 Homemade Food Gifts
- New Species of Cracker Discovered!
- What’s the Difference Between a Conventional and a Convection Oven?
- King Cocktail Speaks
- Transporting Pie Dough
- Thanksgiving-Hopping
- The Raw Deal
- Why Do You Rest Pie Dough?
- How to Carve a Turkey with Mark Dommen
- How to Ensure a Tender Pie Crust
