momofuku

• Recipes
• Roasted Asparagus with Poached Eggs and Miso Butter
  A simple, refined preparation
• Pickled Ramps
  Wild thing, I think I love you
• Momofuku Chicken Wings
  Soy and sake give an Asian slant to wings
• Toasted Mochi in Seaweed (Norimaki Mochi)
  With soy sauce and seaweed

• Medias
• Pork, Asian Burritos, and Raw Defiance
  New York magazine has an utterly delightful story this week about David Chang, the proprietor of Momofuku Noodle Bar. Its opening anecdote paints a striking picture of a chef at war ... with uppity...
• Bring It On
  How to get the VIP treatment without being a VIP. One NY chef spills the beans.
• David Chang Speaks!
  The New Yorker goes long with David Chang.

• Stories
• Talking CHOW: NYC Restaurants
  Two New York magazine food editors argue about the city’s restaurant scene