sandwich
- Recipes
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Parisian Panino
A sandwich with some of our favorite ingredients -
Beef Shawarma in Pita Bread
Don't skip the tahini sauce! -
Petite Camembert Sandwiches with Leeks and Cremini
Mini grilled cheese bites -
Aniseed Myrtle–Marinated Feta
Mediterranean cheese marinated in olive oil and spice -
Pan Bagnat
The original tuna sandwich -
Cajun-Spiced Tempeh Po’ Boys (Undressed)
A vegan take on the Southern classic -
Creole Mustard Sauce
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Cucumber, Hummus, and Lemon Tea Sandwiches
Nicely crisp and slightly tart -
Pernod-Marinated Fennel and Apple Tea Sandwiches
Fresh goat cheese adds a subtle tang -
Chicken and Shallot Jam on Pain Levain
A sweet-and-sour spread enlivens poached chicken -
Pickled Radish and Sweet Butter Tea Sandwiches
With peppery watercress -
Cheddar and Chutney Tea Sandwiches
A simple expression of Indian-British fusion -
Smoked Salmon Tea Sandwiches
Filled with beets and dill yogurt -
Grilled Vegetable Sandwich with Egg Salad and Bacon
A big hit on the CHOW camping trip -
Mozzarella, Prosciutto, and Fig Jam Panino
A sophisticated sandwich -
Basic Mayonnaise
Use it as is or dress it up -
Grown-Up Tuna Salad
With fennel, lemon, and high-quality tuna -
Soft Pretzel Rolls
Tastes like a pretzel, looks like a roll -
Meatball Sub
The deli classic done right -
Asian Pear and Gouda Grilled Cheese
Melty, sweet, and a little sour from the toasty rye bread -
Apple and Aged Cheddar Grilled Cheese
A classic snack-time combination gets grilled -
Banana and Fromage Blanc Grilled Cheese
Cinnamon raisin bread just found two new buddies -
Sweet Hot Mustard and Jarlsberg Grilled Cheese
Served up on a pretzel roll -
Grape and Taleggio Grilled Cheese
Doused in grappa for a boozy, floral note -
Sautéed Jalapeño and Aged Jack Grilled Cheese
Spicy, savory, and downright delicious -
Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese
Sandwiched between toasty slices of whole wheat -
Vermont Two Year Cheddar Grilled Cheese
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Black Forest Ham and Caramelized Onion Grilled Cheese
A ham and cheese intensified -
Guinness Pub Burgers
Burgers and beer make for a classic combo -
Bourbon Steak Sandwich
With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta -
Sloppy Hoes
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Lemon Pepper Tuna & Corn
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Parmesan Kaiser Rolls
Perfect for a burger or a stack of deli meat -
Sloppy Joe Burgers
A childhood standard -
Mark Peel’s Gorgonzola Hamburgers on Nancy Silverton’s Hamburger Buns
A hearty and pungent burger -
Asian Beef Burgers with Ginger and Cilantro
Asian flavors make for a whole new kind of burger -
Caramelized Onion and Chickpea Burgers
An alternative to meat burgers, but just as filling and tasty -
Goat Cheese Sandwich
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Lentil Hummus Wrap with Pomegranate Molasses
Simple twists make for big flavor
- GeneralTopicsDigest
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Turkey Sandwich Redux
Chowhounds find many different ways to introduce their leftovers to bread.
- Medias
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The Mouse, the Man, and the Sandwich
This month's edition of Cook's Country reverse-engineers and scales up the Monte Cristo sandwich, an old-school Disneyland favorite. -
The Best Thing Between Sliced Bread?
McDonald's is seeking a patent for its "novel methods of making a sandwich and novel sandwich assembly tools," which it claims reduce prep time. But does making a sandwich upside-down and then inve... -
Spiritual Hunger
Ever wonder why images of Jesus and the Virgin Mary keep popping up in people's baked goods? The L.A. Times offers an explanation. -
Caught Green-Handed
A sandwich bag that'll deter even the hungriest office lunch thief. -
Other Than That, How Was the Sandwich?
The Consumerist is on the trail of an insanely overpriced sandwich in Minneapolis. -
Sandwich or Manna?
The Los Angeles Times offers up an exhaustive and welcome exploration of one of Vietnam's most delicious post-colonial treats.
- Picks
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Cut Your Crusts Off with Ease
Make a perfect PB&J with a shiny little gadget from the Pampered Chef.
- Stories
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Mario Batali Panini Grill
Have a hot, melty sandwich -
Grilled Cheese Sandwich Cravings
Bread plus cheese plus heat, perfection times 10 -
The Hamburger Through Time
A short history of the greatest American food icon -
A Plunge into Cheesy Lava Sauce
Egg White Flatbread Sandwiches and the Volcano Taco -
Make Your Own Chinese Takeout
Chinese Dinner Kits and a Croissant Sandwich Entree








