adam platt

• Medias
• A Colossal Ode to New York Eating
  Writing in New York magazine, restaurant critic Adam Platt takes on the jaw-droppingly broad mandate of "select[ing] the best meals for every taste"—in New York City, no less.
• Black and White and Red All Over
  Stick a fork in the Michelin Man, 'cause according to New York magazine's Adam Platt, he's done.
• News Flash: New York Is Over
  High rents, bigwig restaurateurs, and the death of haute cuisine have withered the Big Apple as a food destination, argues food critic Adam Platt.
• Toxic Holiday
  New York magazine's Adam Platt travels to Tokyo in search of the deadliest sashimi—blowfish.

• Stories
• Talking CHOW: NYC Restaurants
  Two New York magazine food editors argue about the city’s restaurant scene