aida mollenkamp

• Recipes
• Rhubarb and Strawberry Compote
  A classic pairing with a hint of lemongrass
• Smoked Salmon Tea Sandwiches
  Filled with beets and dill yogurt
• Marinated Mango
  Light and fresh with a nice kick of heat
• Cheddar and Chutney Tea Sandwiches
  A simple expression of Indian-British fusion
• CHOW’s Intense Brownies
  Chewy, cakey, and fudgy
• Cucumber, Hummus, and Lemon Tea Sandwiches
  Nicely crisp and slightly tart
• Pernod-Marinated Fennel and Apple Tea Sandwiches
  Fresh goat cheese adds a subtle tang
• Hot Crab Dip
  Crab cakes deconstructed and topped with cornbread
• Crumbly Oat and Apricot Bars
  Sweet, and begging to be served à la mode
• Chicken Chile Verde
  A party dish that's easy to make ahead of time
• Carne Asada
  Build a better burrito with it
• Guacamole
  You'll never buy it from the store again
• Cumin Salt
  Really nice with a margarita
• Cayenne Salt
  Adds subtle spice to a margarita
• Grilled Greek Salad
  Grilled onion, tomato, and cheese served with charred romaine
• Oregano-Marinated Grilled Chicken with Charred Lemons
  It's easy to grill a chicken
• Gourmet Trail Mix
  Gorp grows up
• Savory Onion and Leek Tart
  Inspired by the Alsatian flammenküche
• Butter Lettuce and Pumpkin Seed Salad
  Garlic and apple flavor the vinaigrette
• Egg Salad Gribiche
  The Frenchy take on egg salad
• Grilled Vegetable Sandwich with Egg Salad and Bacon
  A big hit on the CHOW camping trip
• Rabanada (Brazilian-Style French Toast)
  Crisp like a churro with a custardy interior
• Baklava Sundae with Grilled Peaches
  Top with ouzo for a grown-up version
• Corn with Chèvre and Red Peppers
  A light, Frenchy twist on classic creamed corn
• Saffron Panna Cotta with Bitter Honey
  An intriguing balance of creamy and bitter
• Oregano Marinade
  Lemony with a punch of herbs
• Almond and Walnut Baklava
  With fennel seed and lemon-honey syrup
• Panzanella (Tuscan Bread Salad)
  Our favorite use for stale bread
• Lemon-Garlic Vinaigrette
  With a dose of anchovies
• Mussels with Fennel, Lemon, and Belgian Ale
  Slightly bitter ale and briny mussels
• Smoked Salmon and Mozzarella Calzone
  Melty cheese, tomatoes, and salmon
• Grapefruit Spike
  A bubbly hair-of-the-dog cocktail
• Basic Pizza Dough
  For more than just pizza
• Sweet Potato–Star Anise Soup with Ginger Cream
  Deceptively simple, and warming
• Spritz
  Northeastern Italians' favorite aperitivo
• Spiced Rum
  Yo-ho-yo-ho, spiced rum made by thee
• Lavender-Thyme Syrup
  Herbed syrup for anything from iced tea to cocktails
• Spicy Cinnamon-Sugar Popcorn
  With a little chile oil and cinnamon-sugar
• Black Sesame and Mustard Popcorn
  An Asian-inspired movie treat
• Pasta with Artichoke Pesto
  Artichokes, basil, and ricotta combine for an easy sauce or quick dip
• Sticky Toffee Pudding
  Our gooey, moist version of the British classic
• Pasta with Caramelized Tomatoes and Sausage
  Pair with a green salad for a quick meal
• Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts
  A quick and satisfying dinner
• Buttermilk and Brown Butter Waffles
  Nutty and indulgent—the perfect breakfast treat
• Pasta with Broccoli, Crispy Prosciutto, and Toasted Breadcrumbs
  Just the right mixture of crisp and crunch
• Chocolate Icebox Cake with Mascarpone and Blackberries
  Rich, easy, no-bake
• Blackberry Coulis
  An intensely flavored dessert sauce
• Zucchini Blossom Tacos
  Irresistible when topped with Cotija and avocado
• Chicken Basquaise
  Browned chicken braised atop peppers and onions
• Pipérade
  Meltingly tender peppers with spice
• Cranberry “Spread”
  Maple syrup, red pepper flakes, and candied orange zest make this holiday classic fun
• Pico de Gallo
  The essential salsa for chips and dip
• Watermelon Gazpacho
  A twist on classic gazpacho—watermelon and tomatoes
• Chicken Skewers with Dukkah Crust
  Chicken in a spice mix of nuts and herbs
• Croissant and Armagnac Bread Pudding
  Extra rich from the croissants
• Tequila Shrimp and Asadero Quesadillas
  Crispy tortillas, melty cheese, and boozy shrimp
• Tequila Shrimp
  A quick dip in some booze gives these shrimp a nice twist
• Rémoulade
  Our take on the Southern classic
• Rice Crackers with Goat Cheese and Edamame
  An addictive snack
• Parisian Panino
  A sandwich with some of our favorite ingredients
• Sour Cherry and Green Tea Granité
  Tart marries sweet in this summertime refresher
• Pecan and Salt Caramel Cheesecake
  Sweet, salty, and a bit of crunch
• Black Forest “Strata”
  A luscious take on the classic German dessert
• Bramble
  Our favorite way to drink blackberries
• Crisp Chocolate Chip Cookies
  Thin, buttery cookies loaded with chocolate chips
• Peach, Tomato, and Sweet Onion Salsa
  Summer wrapped up in a no-fuss salsa
• Pollo alla Valdostana
  Chicken cutlets, prosciutto, and fontina in a white wine sauce
• Southern-Style Skillet Cornbread
  With hominy and jalapeño to spice it up
• Asparagus with Cipollini, Garbanzo Beans, and Mint
  In honor of asparagus season
• Brown Butterscotch Pie
  A toasty-sweet dessert
• Zucchini–Pine Nut Muffins
  More than just a sweet treat
• Whipped Cream Cheese Frosting
  Fast and delicious
• Virgin Bramble
  A Bramble sans alcohol
• Italian Meatballs
  Ground pork, turkey, and beef packed with herbs
• Juniper and Bay Leaf Syrup
  Add some gin, without adding the sin
• Tomatoes Packed in Their Own Juices
  Home-canned tomatoes with a hint of basil
• Mint “Limonata”
  A boozy take on Italian lemon soda
• Bistecca Fiorentina
  An indoor version of the rustic Tuscan dish
• Chianti Butter
  Red wine–flavored butter dresses up everything
• Rosemary and Garlic Roasted Potatoes
  Crunchy, crusty potatoes with a hint of herbs
• Sautéed Broccoli Rabe
  Shallots and red chile flakes kick up the flavor
• Cinnamon Syrup
  Spice up your next round of cocktails
• CHOW Ginger Beer
  Fun to make, fun to drink
• Beer Biscuits
  Add some cheddar and it's nearly a meal
• Late-Night Asian Noodles
  What better after a night of frat parties?
• Leftover Chinese Takeout Rice Pudding
  Lowbrow but good chow
• Spicy Plum Chutney
  Slather on a pork chop near you
• Blackberry-Peach Cobbler with Sour Cream Biscuits
  Make it extra-indulgent with a drizzle of cream
• Vanilla Salt
  An unexpected savory yet aromatic flavor combination
• Buttermilk Chicken with Peach-Tomato Salsa
  Perfect for a cookout
• Eggplant-Pepper Tomato Sauce
  Packed with the flavors of summer
• Persian Baked Egg Dish (Kuku)
  A delicious introduction to Persian food
• Basic Mayonnaise
  Use it as is or dress it up
• Grown-Up Tuna Salad
  With fennel, lemon, and high-quality tuna
• Thousand Island Dressing
  No, not Russian dressing
• Twixt
  Cookie crust and gooey caramel covered in milk chocolate
• Carrot Slaw
  Dressed with mustard and herbs
• Classic Cobb Salad
  The original composed salad
• Roasted Fish with Thai Pesto
  Whole fish with an Asian twist
• Five-Spice Roasted Chicken
  With a punch of flavor from an aromatic marinade
• Gruyère Tuna Melt
  Take your melt to the next level
• Calvados-Tarragon Hot Chocolate
  Apple and anise marry beautifully in this spiked hot chocolate
• Bicerin
  A coffee and chocolate concoction native to Turin
• Real Deal Hot Chocolate
  Indulgent and rich, as it should be
• Classic Mashed Potatoes
  Just as they should be: creamy and buttery
• Soft Pretzel Rolls
  Tastes like a pretzel, looks like a roll
• Mushroom and Pancetta Soup
  An Asian-influenced soup that's light yet rich in flavor
• Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese
  Sandwiched between toasty slices of whole wheat
• Almond Jay
  Coconut and almond filling dipped in milk chocolate
• Polenta Fries with Fontina Fondue
  Use instant polenta to make a cheesy snack
• Basic Roasted Beets
  Bring out their earthy, sweet flavor
• Sweet Hot Mustard
  Honey mustard with a kick of heat
• Sweet Hot Mustard and Jarlsberg Grilled Cheese
  Served up on a pretzel roll
• 1621
  A fall cocktail in homage to the first Thanksgiving
• Royal Icing
  The ultimate icing for decorating cookies
• Basic Caramelized Onions
  They add a savory and sweet note to anything they top
• Mozzarella and Pecorino Ravioli
  Pasta with cheese and more cheese
• Puritan’s Pride
  A cranberry cocktail for the teetotalers
• Red Wine–Parsley Vinaigrette
  A tangy and herby topping for salad
• Black Pepper Lavash
  Crackly flatbread spiced up by black pepper
• Turkey Pad See Ew
  Give leftover roasted turkey a second chance
• Boozy Persimmon Pudding
  Silky pudding cake laced with brandy and orange zest
• Cranberry Relish
  Pomegranate juice and fruit take it to the next level
• Creamed Turkey
  An American classic done right
• Mushroom and Fennel Bread Pudding
  Loaded with herbs and pecorino
• Peppermint Hot Chocolate
  Crushed-up candies lend a minty note
• Molasses and Ginger–Glazed Carrots
  Sweet and warming
• Apple-Chestnut Soup with Parsley Croutons
  A creamless puréed soup that's the essence of fall
• Gingerbread Cookies
  Soft, chewy, spicy, and full-flavored
• Bacon-Wrapped Turkey with Pear Cider Gravy
  Bacon keeps the turkey moist
• Chestnut Gnocchi with Robiola Cheese Sauce
  Gnocchi taken to the next level
• Turkey Pot Pie
  Creamy filling with a buttery crust
• Double Chocolate–Caramel Cookies
  Thumbprint cookies filled with caramel candies
• Basic Pie Dough
  3-2-1 dough that's as easy as A-B-C
• Chocolate Toffee Pumpkin Seed Bark
  With a pinch of cayenne
• Blood Orange Crème Anglaise
  The classic dessert sauce gets a citrus twist
• White Chocolate–Cranberry Bark
  A festive confection for the holidays
• Lasagne alla Bolognese
  A hearty version of a classic
• Ragu alla Bolognese
  Our version of the classic Italian meat sauce
• Pepper-Roasted Cauliflower
  Charred bites seasoned with soy and pepper
• Mochi Ice Cream
  Sweet mochi dough encases ice cream
• Basic Sweet Mochi (An Mochi)
  Perfect for wrapping around ice cream
• Basic Savory Mochi (Age Mochi)
  Savory glutinous rice cakes popular in Japanese cuisine
• Caramel Hot Chocolate
  Like drinking a sundae sans ice cream
• Icebox Sugar Cookies
  Make a big batch and keep it in the freezer
• Chicory and Arugula Salad with Honey Vinaigrette
  Bitter, sweet, and crunchy
• Toasted Mochi in Seaweed (Norimaki Mochi)
  With soy sauce and seaweed
• Toasted Mochi in Soybean Flour (Kinako Mochi)
  Toasted mochi are rolled in a sweet, nutty coating
• Solstice Punch
  Citrus brightens up a punch reminiscent of warmer weather
• Mexican Chocolate Icebox Cookies
  Mexican chocolate and cayenne lend exotic spice
• Coconut-Date Icebox Cookies
  Make a big batch and keep it in the freezer
• Winter Greens Soup
  Hearty yet healthy
• Celery and Pear Soup
  Celery finally takes center stage
• Hot and Sour Soup
  One of the most well-known Chinese soups
• Brown Bread Stuffing with Chestnuts, Apples, and Sausage
  Fall flavors team up for a rustic stuffing
• Spiked Frozen Coffee Shots
  Stay up as you get down
• Elderflower Sidecar
  A twist on the classic
• Peanut Butter–Chocolate Fudge
  Peanut butter cups morph into fudge
• Sophisticate
  The Cosmo gets some sophistication
• The Corsican
  A drink of both Italian and French origins
• Angel’s Share
  There's happy hour in heaven too
• Pineapple Granité
  Blended pineapple and orange are frozen into icy granules
• Orecchiette with Broccoli Rabe, Chile Flakes, and Anchovies
  Elegant and flavorful
• Vanilla Bean Pound Cake
  Tender cake flecked with vanilla
• Toasted Pound Cake with Coffee Sauce
  An addictive pairing
• Coffee Sauce
  A sweet dessert sauce with a rich coffee flavor
• Texas Queso Dip
  The staple Tex-Mex dip
• Caramel Ice Cream
  Creamy, rich, caramelly
• Salted Caramel Sauce
  Tasty enough to eat on its own
• Caramel Sundae with Cinnamon-Sugar Chips
  An adult take on the childhood staple
• Death in the P.M.
  The name is warning enough
• Filthy Martini
  Why drink it dirty when you can get filthy?
• Baked Radicchio and Mozzarella Pasta
  Creamy with nicely bitter notes
• Welsh Rarebit Bites
  Beer-laced cheese spread on bread
• Blood Orange Vinaigrette
  A sweet, tart wintry dressing
• Smoked Duck Pizza with Hoisin
  Duck combines with red onion and hoisin
• Wilted Greens with Balsamic Fried Eggs
  Tasty anytime from dawn to late night
• Meyer Lemon and Black Pepper Cookies
  Icebox cookies for the subtle sophisticate
• Cornbread, Pecan, and Salt Pork Stuffed Onions
  Plus a kick of heat from jalapeños
• Beet Greens and Feta Pasta
  Finally, a way to use those beetroot tops
• Herbed Peas and Carrots
  A classic side dish done right
• Dutch Baby Pancake
  A pancake that puffs up to incredible heights
• Orange Frothy
  Slushy, sweet, and tart all at once
• Salade Lyonnaisey
  A riff on a traditional French salad
• Eggs Florentinesque
  An easier, updated take on the classic
• Caramelized Pears
  Delicious as a topping or on their own
• Red Flannel Hash
  Helps you start the day off right
• Minestrone
  Vegetable soup with pasta and beans
• Shaved Fennel and Pistachio Salad
  Crunchy salad dressed in lemon vinaigrette
• Carrot, Leek, and Parsley Mash
  Mashed but not mushed
• Bison Bacon Cheeseburger
  Topped with a mess of jalapeños and onions
• Pasta Salad with Spinach, Olives, and Mozzarella
  Simple, healthy, and perfect for lunch
• Round Robin
  A sweet absinthe cocktail
• Mock Potato Salad
  Classic, creamy, but with kohlrabi instead of potatoes
• Basil Oil
  A versatile dressing for fish or chicken
• White Asparagus Soup with Pistachios
  The lesser-known asparagus takes center stage
• Saag Tofu
  Spiced spinach with tofu and yogurt
• Fruity Smoothie
  A healthy start to the morning
• Mint and Lime Iced Tea
  Southern-style sweet tea
• Potato Salad with Peas and Mint
  Pasta carbonara becomes potato salad
• Knockout Punch
  Slightly sweet, nicely fruity, and high in alcohol
• CHOW Slider Hamburger Buns
  Little buns with big flavor
• Chorizo and Olive Flatbread
  Spiced up with a touch of harissa
• Panaché
  A beer cocktail with panache
• CHOW Slider
  The first modern burger
• Chile-Cilantro Hash Browns
  Crisped potatoes with a Southwest flair
• Halibut with Orange-Parsley Butter and Succotash
  Grilled fish atop lima beans, black-eyed peas, and corn
• Orange-Parsley Compound Butter
  One pat transforms anything it tops
• Very Blueberry Muffins
  Buttery muffins packed with berries
• Aromatic Bitters
  Give your cocktail a backbone
• Pluot-Amaretti Trifle
  Custard, cookies, and cream
• Vanilla Bean Custard
  Creamy, smooth, and irresistible
• Smoked Duck and Cherry Pressed Sandwich
  Filled with arugula and blue cheese
• Pistachio-Strawberry Ice Cream Cake
  A triple-decker summer delight
• Tuna, Olive, Avocado, and Green Bean Salad
  Like salade niçoise with a California twist
• Basic Pancakes
  The ultimate breakfast treat
• Double Marshmallow Puffed Rice Treats
  Double the fun
• Roasted Pistachio Ice Cream
  Packed with nut flavor
• Drunken Affogato (Ice Cream Shots)
  Spiked ice cream floats
• Roast Turkey with Creamy Herbed Gravy
  Herbed butter under the skin creates a luscious bird
• Vanilla Malt Frosting
  Classic frosting with a kick of malt
• Peanut Butter–Chocolate Caramel Apples with Honey Peanuts
  The name says it all
• Basic Caramel Apple
  With a sweet, creamy caramel coating
• White “Groom’s” Fruitcake
  Buttery and citrusy
• Peanut Butter–Chocolate Ganache
  A classic pairing made classy
• Smoked Paprika Prosciutto-Wrapped Shrimp
  Like chorizo-flavored shrimp
• Mini Tapenade and Manchego Sandwiches
  With peppery arugula
• Mixed Olive Tapenade
  Rich, briny olive-and-caper paste
• Basil and Rye
  Part Julep, part Mojito
• Moroccan Charmoula Roast Pork Loin
  Slathered with a sweet, hot sauce
• Thai Beef Jerky
  Sweet, salty, and chewy
• Brandied Pear-Walnut Tart
  Walnut, more walnut, and lots of pear
• Roasted Acorn Squash with Wild Rice Stuffing
  Packed with flavor
• Thyme-Infused Cardoon Gratin
  A comforting preparation for this unfamiliar veggie
• Grape and Grappa Focaccia (Schiacciata con l’uva)
  Musty and sweet Italian bread
• Braised Belgian Endive
  Caramelized, tender, and addictive
• Herb-Rubbed Roasted Turkey Breast
  Packed with flavor
• Buttery Mashed Potatoes
  Potatoes, pure and simple
• Simple Pan Gravy
  No roasted meat required
• Elaine’s Big Garden Salad
  Our take on the famous Seinfeld salad
• Cheehu Cocktail
  Lychee cocktail, Hawaiian style
• Herbed Buttermilk Dressing
  Tang up your next salad
• Green Beans with Smoked Bacon
  A big crowd-pleaser (if you're feeding carnivores)
• Teatini
  The name says it all
• Hannibal Lecter
  Inspired by the doctor himself
• Black Tea–Infused Vodka
  Two ingredients, yet so complex
• Passionista
  A stiff tropical cocktail
• Angel Hair Pasta with Spicy Vodka Sauce
  The hot, tomatoey sauce has a kick
• Seared Scallops with Lemon and Vodka
  Delicious as a pasta sauce
• Açaí-Blueberry Smoothie
  For a fruitful day
• Warm Spinach Salad with Honey-Garlic Vinaigrette
  Tossed with almonds and mushrooms
• Cheesy Artichoke Dip
  There's a serving of veggies in there
• Braised White Beans with Chard
  Hearty winter fare that's healthy

• FoodAndCookings
• A Game of Squash
  Opening the gourd is a challenge; we round up some advice.

• Picks
• Ask Aïda! Ask Her!
  You've got questions, our food editor's got answers—on her new Food Network show.

• TestKitchenNotes
• Not All Recipes Get the CHOW Approval
  A recipe that got eighty-sixed.
• Starving for Decent Food
  When our closet food snobs rear their ugly heads.
• Smiling on Set Really Does Work
  CHOW goes behind the scenes at a television shoot.
• Bisque, Elevated
  A few small tweaks make a big difference in our shrimp bisque.
• Camera Gets Hungry, Eats Test Kitchen's Trifle
  Sometimes things don't go well at a photo shoot.

• Stories
• Tips for the Perfect Pie Crust
  Make it tender and flaky
• Poach an Egg
  Plus: how to reheat a poached egg
• Skewer It
  Preparing a whole chicken for grilling
• A Little Something on the Side
  Shake up tradition with these grilling accompaniments
• ¡A Tapear!
  Tearing it up in the dark tapas bars of Madrid
• Pin Bone Wizard
  Removing the pin bones from fish is low-effort, high-payoff
• Frozen Summer Treats
  These are worth running after the ice cream truck for
• Cut to the Chase
  From chiffonade to batonnet, bend your vegetables to your will
• See Recipe on Back
  Concoctions good enough to pass as your own
• Herb Primer
  Little stalks, big flavor
• How to Get Rid of Fruit Flies
  Don’t let them infest your food
• Grilled Cheese Sandwich Cravings
  Bread plus cheese plus heat, perfection times 10
• The Chocolate Factory
  Ten chocolate-packed desserts in honor of the holidays
• What to Do with Thanksgiving Leftovers
  Rewarming the turkey and gravy won’t suffice
• How to Weight Food Down
  An easy way to keep food submerged in brine
• How to Make an Easy Cappuccino
  A simple tip for home frothing
• How to Remove Pomegranate Seeds
  Extracting tart, sweet deliciousness with ease
• Hot Chocolate Indulgence
  Variations on the classic that will keep you warm until spring
• From the Alps to Your Apéritif
  Cocktails made with elderflower
• Clay Potatoes and Olive Pit Fuel
  Observations from Madrid Fusión 2008
• Of Jamón and Birch Wine
  A week’s worth of eating in Spain
• Bistronomics 101
  French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine
• Modern Florence
  Beyond David and the duomo
• Dispatch from Terra Madre
  Our food editor reports from Slow Food’s global get-together
• Freeze-Dried Guanciale and Squid Ink Bar Codes
  What we learned at Madrid Fusión
• Soups, from Brothy to Creamy
  Warming, filling, and comforting
• How to Soften Butter
  Pound it
• How to Bring Eggs to Room Temperature
  Give them a warm bath
• You Say Farine, I Say Flour
  There’s a difference between French and American flour. Croissant-makers beware!
• Pick a Peck of Peppermills
  Who’s got the best grind?
• Mozzarellissimo
  Burrata cheese, so named because of its buttery flavor, is like triple-cream mozzarella.
• Beyond Salt and Pepper
  Ten flavor-boosting ingredients
• What to Do with Plain Yogurt
  Granola, sure. But also dressings, marinades, soups, and muffins.
• Things to Do with Stale Bread
  And most of them don’t involve croutons
• Buy These Now
  Kitchen equipment worth paying for
• When Booze Won’t Do
  Nonalcoholic but plenty satisfying
• Items You Will Never Need
  If only there were a battery-powered column reader to do this for you
• Overlooked and Misunderstood
  These recipe building blocks deserve a little more attention
• The Day After
  What to do with the turkey leftovers?
• 10 Holiday Confections
  Cookies, candies, and cakey things to give or be given
• Instant Entertaining
  Holiday hosting goes low-key
• Hand Warmers
  Wrap your mittens around these cold-weather drinks
• When Hunger Strikes
  Crunchy, salty, sweet snacks to bridge the gap
• Save Your Dollars
  For many kitchen items, cheaper is better
• Beyond the Porterhouse
  Underappreciated cuts of meat
• Eat Your Greens
  Veggie-phile cookbooks for carnivores and vegetarians alike
• Easy, Fast, Fresh Dinners
  Home-cooked meals that are quicker than ordering out
• Food Blog Heaven
  We could browse these recipe-focused websites all day
• How to Thaw Meat Quickly
  Retain juices while speed-defrosting meat
• How to Maintain Your Cutting Board
  Mineral oil works well on wood
• How to Cut Dried Fruit Smoothly
  Oiling your knife can help
• Beginner Cookbooks
  Ten helpful titles for the novice cook
• Ask Aïda
  CHOW’s food editor on her Food Network show
• About Aïda Mollenkamp
  CHOW’s food editor launches her TV show, Ask Aida
• 10 Homemade Pizzas
  Easy pies to please any palate
• How to Transport a Cake
  Keep it from sliding around
• Protecting a Frosted Cake
  Create a tent with toothpicks and plastic wrap
• Bring Happy Hour Home
  With this easy cocktail party menu
• Shockingly Tasty Fruitcakes
  Start now, finish aging by Christmas
• How to Cut Hard Squash
  Slice the squash, not your fingers
• 10 Vegetarian Thanksgiving Dishes
  Dishes that satisfy without the need for meat
• How to Satisfy a Hollywood Appetite
  CHOW investigates the craft services table
• 10 Recipes Using Vodka
  Have your way with vodka, from cocktails to dinner and dessert