beef

Recipes
Beef Braised in Guinness
Because beer and beef belong together
Loc Lac
Popular in both Cambodia and Vietnam
Pot Roast with Porcini and Beer
Richly sauced with mushrooms, herbs, Dijon mustard, and beer
Beef and Carrot Stew
A classic comfort dish
Steak Salad with Tomato Vinaigrette
Have your steak and eat it too
Mongolian Beef Kebabs with Chile Jam
Skewered meat doused in spicy sauce
Argentinean Chimichurri Sauce
This zesty green sauce is great with grilled meat
Baharat
An exotic spice blend
Braised Brisket with Beans and Ancho Chile
Melt-in-your-mouth meat
Chili Powder
The classic chili spice mix is also good as a meat rub
Shortcut BBQ Brisket
An easy technique gets it on the table sooner
Big Cow Beef Injection
Juicy meat the easy way
Short Ribs with Frisée-Parsley Salad
Tender ribs with a side of bitter greens
Barbecue Seasoning Rub
Spice blend for barbecue season
Beef Shawarma in Pita Bread
Don't skip the tahini sauce!
Big-Time Barbecue Rub
An easy way to add flavor to meat
Big-Time Barbecue Sauce
A bone-suckin' sauce from Dr. BBQ
Cabbage Borscht with Caraway
This beet soup can be served hot or cold
Montreal Steak Seasoning
It's excellent on steaks and potatoes
Moroccan Charmoula Dressing
An exotic vinaigrette with preserved lemon
Real Good Meat Loaf
There can never be too many meat loaf recipes
Rib Steaks with Spice Rub and Green Bean Salad
Add another layer of flavor with a spice rub
Saltimbocca alla Romana
Veal with prosciutto and earthy sage
Tandoori-Style Marinade
An exotic touch for grilled meats
Grilled Skirt Steak with Caramelized Butter and Cumin
Cumin makes flavors pop
Steak au Poivre
A one-two punch of peppercorns and Jack Daniel's
Bloody Bull
A Bloody Mary with a side of beef bouillon
Harissa-Marinated Tri-Tip Roast
Harissa paste spices up this quick preparation
Hoisin-Marinated Tri-Tip Roast
Hoisin marinade and ginger give a subtle sweetness
Rosemary Rib Roast with Cipollini
A showpiece roast perfumed with rosemary
Borscht
Beet and meat pair up for borscht goodness
Bistecca Fiorentina
An indoor version of the rustic Tuscan dish
Beef Tenderloin with Pancetta and Hominy Polenta
Arguably the best way to make a fillet
Bulgogi
Korean-style barbecue
Beef and Green Tomato Casserole
Southern-style comfort
Grilled Rib-Eyes with Chile-Lime-Tequila Butter
A dish that defines summertime grilling
Dolmathes with Avgolemono
Straight from Marisa Churchill's yaya to you
Classic Steak Tartare
A timeless dish from the legendary Polo Lounge
Ddeokjjim (떡찜) [Stuffed Rice Cake] A Korean Royal treat
Beef Stew
Kai Bi (Galbi)–Korean Grilled Beef Short Ribs
Veal with Myrtle
Myrtle lends a slight bitterness and a citrus note to the veal
Salisbury Steak with Mushroom Gravy
Beef patties braised in a rich sauce
Soondae Korean Blood Sausage
Guinness Pub Burgers
Burgers and beer make for a classic combo
Guinness Stout Marinade
Great for beef
Brisket of Beef
The Big CHOW
Satisfy your next Mac attack at home
Barbecue Cheese Burgers
The three quintessential "B"s for a burger: big, beefy, and barbecue
Asian Beef Burgers with Ginger and Cilantro
Asian flavors make for a whole new kind of burger
Gyu Don
Crock Pot Roast

Medias
The Existential Mystery of the $56 Sandwich
The new Zingerman’s food mail-order catalog has arrived from Ann Arbor, bringing with it scads of gourmet brownies, aged balsamics and Jewish specialty breads. Far-flung deli lovers, rejoice!
Where's the Beef?
Ladies and gentlemen, start your grills! Big bucks are at stake at the National Beef Cook-Off.
Is That a T-Bone in Your Pocket, or Are You Just Happy to See Me?
Longing for steak on a hamburger budget? More and more folks are taking the five-finger discount, reports Slate.
Got a Bun in the Oven? Then Hold the Burger.
Men whose moms scarfed beef during pregnancy are at significant risk of developing fertility problems, a new study shows, likely due to hormones and other contaminants in conventional beef.
Beefscapes: They're What's for Dinner
Beef marketers announce a very odd new ad campaign.
Meat on the Horizon
Nicolas Lampert puts some meat into his art.
Bad Bulgogi
South Koreans take to the street to protest American beef imports.
What the Downer Did
The Riverside Press-Enterprise looks at the ramifications of last spring's massive beef recall.
Flesh for Fantasy
New York magazine has published a lush, gorgeous photo feature called "What the Butcher Knows" that can proudly stand up to National Geographic and say, "Ha! Check me out!"
Wagyu Beef: Made in Japan™
Gastronomica details Japan's fight to make the breeding and sale of Wagyu beef into a trademarked endeavor.
Cattle Rustling in Toyota Camrys
The San Francisco Chronicle reports that cattle rustling is on the rise, and it isn't pretty.
Down but Not Out
A hidden-camera video shows flagrantly illegal and inhumane practices in a California slaughterhouse.
Test No Mad Cow, See No Mad Cow
Creekstone Farms wants to test its beef for mad cow disease. The feds say no.
Is Red Meat the New Cigarette?
The LA Times reminds us that beef isn't so healthy.

WineAndDrinks
Grass-Fed or Not?
A steak taste test.

Ingredients
Beef rolls
Other Names: Beef olives, braciole (southern Italian), involtini (Italian, usually veal), paupiettes and roulades (French), roll-ups, Rouladen (German). General Description: Beef rolls are thin ...
Beef bones and marrow
Other Names: Bones: Beef bones, bouillon bones, knuckle bones, neck bones. Marrow: Médula (Spanish), midollo (Italian), moelle (French). General Description: Beef marrow is the delectable soft f...
Beef bottom round
Other Names:Cara (Spanish, flat), contra con redondo or cuete de res (Spanish), gooseneck round, outside round_, semelle or gîte la noix- (French), silverside (British), _sottofesa con girello (Ita...
Beef bottom sirloin butt
Other Names: Bell (or ball) tip, bola (Spanish), bottom sirloin, butcher's heart, flap, noce (Italian), pointe de surlonge (French), thick flank (British), tri-tip. General Description: One of t...
Beef brisket
Other Names: Pecho (Spanish), petto (Italian), poitrine (French). Brisket Flat: Deckle off, first cut, flat half, navel end brisket, thin cut. Brisket Point: Breast deckle, deckle point, nose, poin...
Beef cheeks
Other Names: Guancia (Italian), joue (French), jowl, mejilla or cachete (Spanish). General Description: Beef cheeks are rich morsels of dense, finely grained meat. Along with veal cheeks, beef c...
Beef chuck roasts and steaks
Other Names: Bone-In Roasts: Arm pot roast (round bone, or 0-bone shoulder roast), blade roast, bolar roast, cross rib roast, épaule (French), paleta (Spanish), 7-bone roast, shoulder roast, spalla...
Coulotte
Other Names: Whole: Culotte, knuckle, London broil, round sirloin tip roast, tapa del aguayón or picanha (Spanish), top sirloin cap. Steaks: round sirloin tip steak, sirloin cap steak. General D...
Beef flank steak
Other Names: Bifteck de flanc or bavette de flanchet (French), jiffy steak, London broil, pancia or bavetta (Italian), redondo or filete de falda (Spanish). General Description: The small, thin,...
Ground beef and cube steak
Other Names: Ground Beef: Boeuf haché (French), carne macinato (Italian), carne molida (Spanish), ground chuck, ground round, ground sirloin, hamburger meat, hamburger patties, minced beef (British...
Beef hanging tender
Other Names: Butcher's steak, butcher's tenderloin, hanger steak, lombatello (Italian), onglet (French), pillar, solomillo de pulmon (Spanish). General Description: Hanging tender is a small, in...
Beef knuckle
Other Names: Roasts: Bald tip roast, ball tip roast, barbecue roast, French roll roast, girello di noce (Italian), redondo de babilla or bola (Spanish), rond de tranche grasse (French), round tip r...
Beef oxtail
Other Names: Coda di bue (Italian), queue de boeuf (French), rabo de toro (Spanish). General Description: Oxtails, formerly the tails of oxen (castrated bulls used as work animals), are the tail...
Beef rib
Other Names: Roasts: Bone-in rib-eye roast, costillar or cuarto central Costilla (Spanish), fore rib (British), insieme de costine or meta'schiena (Italian), prime rib, rib-eye, rib roast, train d...
Beef rump
Other Names: Roasts: Cadera (Spanish), diamond-cut roast, full rump (British), Manhattan roast, melon roast, punta di scamone (Italian, rump tail), round tip roast, rump roast, rump triangle, scamo...
Beef shank
Other Names: Garrón or chambarete (Spanish), giaretto (Italian), gîte de derrière (French, rear), gîte de devant (French, front), shin. General Description: Full of great beefy flavor though qui...
Beef short ribs
Other Names: Asian-style chuck short ribs, back ribs, barbecue ribs, blade meat, braising ribs, chuck short ribs, costata or costine de pancia (Italian, back or plate ribs), costillas del lomo or c...
Beef shoulder center
Other Names: Whole: Clod heart, mock brisket, planchuela (Spanish). Steaks: Beef filet, ranch-cut steak, shoulder steak. General Description: Shoulder center is a new cut developed to make bette...
Beef shoulder tender
Other Names: Butcher's steak, chuck shoulder steak, petite filet, shoulder tender medallions, shoulder tender roast. General Description: The small, juicy shoulder tender is a versatile, lean, a...
Beef skirt steak
Other Names: Bavette aloyau or hampe (French), carne de falda or falda residual (Spanish), fajita (Latin American), goose-skirt or thin skirt (British), Philadelphia steak, spuntatura di lombata, b...
Beef strip loin
Other Names: Whole loin, Bone-In or Boneless: Diamond cut, faux-filet or contre-filet (French), lombo or controfiletto (Italian), lomo (Spanish), short loin, shell loin, short-cut beef loin, stripl...
Beef t-bone and porterhouse steaks
General Description: The T-bone and the porterhouse are steakhouse favorites adjoining each other on the loin and including portions of both the tenderloin and the strip loin. These bone-in steaks ...
Beef tenderloin
Other Names: Filet: Bifteck (French, tenderloin butt), chateaubriand (French, large center section), filet, filet mignon (French, small end), filet of beef, filete or solomillo (Spanish), filetto (...
Beef top blade steak
Other Names: Steaks: Book steak, butler steak, chicken steak, copertina di spalla (Italian), flatiron steak, lifter steak, paleron (French), paletilla, planchuela, or parte superiore de la paleta (...
Beef top round
Other Names: Whole: Fesa interra or controgirello (Italian), filete tierno or cara superior (Spanish), inside round, tendre de tranche (French), top round roast, topside (British), trimmed tip roas...
Beef top sirloin butt
Other Names: Roasts: Coulotte, head loin, hip sirloin, London broil, rosbife (Italian). Steaks: Bifteck (French), bisteca (Spanish), chateaubriand (American), petite top sirloin steak, sirloin butt...
Beef tri-tip
Other Names: Whole: Bottom sirloin butt, corner cut, knuckle cap, punta en triángulo (Spanish), Santa Maria barbecue, sirloin triangle muscle, triangle roast, triangle tip. Steaks: Coulotte steak, ...
Beef variety meats and fat
Other Names: Innards, offal, organ meats. Brains: Cervelle (French), cervello (Italian), sesos (Spanish). Heart: Coeur (French), corazón (Spanish), cuore (Italian). Kidneys: Riñones (Spanish), rogn...